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Web Chef Review: Fee Brothers Grapefruit Bitters

Fee Brothers Grapefruit Bitters - Qualifirst.comToday’s product is Fee Brothers Grapefruit Bitters.

If you have never heard of bitters, well, they are an ingredient from “olden times” to add concentrated flavor in a small amount of liquid.

You typically add only a few drops of bitters into beverages both virgin & of the cocktail variety, sauces, desserts or treats.

Check out this webisode of “What I Say About Food” here:

I’ve even used bitters in marinades, vinaigrettes and brines.

This would be a beautiful sour addition to a Sour Apple & Grapefruit Martini, wouldn’t it?

Web Chef Review: Fee Brothers Grapefruit Bitters - CookingWithKimberly.comHow about making gourmet ice cubes for an interesting grapefruit addition to beverages you are serving…

…Or maybe adding a few dashes to a super creamy ice cream in your ice cream maker.

Use your imagination on how to use these bitters. I am…

I did not get this product at my grocer. You can get it at:

Be sure to Check out Kimberly’s Recipe for:

Don’t forget…Let me try it before you buy it! This is “What I Say About Food”.

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I hope you enjoy this Web Chef Review on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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4 Comments

  1. Thanks-a-mundo for the blog.Really thank you! Will read on…

    Post a Reply
  2. Hey administrator. Why is there a lot of comments that look a lot like spam?

    Post a Reply
    • I’m not sure dortmund.

      I do receive a ton of spam, but we go through them manually and approve accordingly.

      If they don’t make sense, they don’t get published.

      Come back by and check out some great cooking content,

      Kimberly :)

      Post a Reply

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