Ever used Certo Pectin Crystals?
Pectin is a natural substance found in the flesh, seeds and skin of fruits, and it reacts with acid and sugar to form a thick jell.
Fruits are rated as having high or low pectin content. This rating is crucial for the success of jellies, jellied fruit sauces and marmalades.
Natural pectin is not constant in its natural state in fruits, and I don’t like the idea of having my batches of jams and jellies fail, and so I have come to rely on using a sure thing – a product called Certo. There are other brand names for pectin, but this one is my particular choice.
Find out about this product on this webisode of What I Say About Food:
The product instructions for Certo are simple, easy-to-read and understand, and they provide you with information for various kinds of fruit, as well as how to prepare the fruit for cooked jams and jellies. They even tell you how to correct any mistakes you have made, so you can rescue your failed recipe.
I really like freezer jams, and they even give you instructions on how to make it, using a number of different fruits & provide info & help for your freezer jam recipes.
You can even call them, if you have any questions about your jam – before, during or after making the jam. You can contact them online at KraftCanada.com for delicious recipe ideas.
Also, this product has been on the market for many years. I remember my mother using Certo and her preserves were always fantastic.
Certo Pectin Crystals – I won’t be using any other pectin product any time soon, if ever!
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