web analytics
logo
Food Advertising by

How to Cook Turner Family Poultry Stuffing

poultrystuffing.jpg

Tried and true recipe for stuffing turkey, duck, goose, chicken, or any other bird you can throw at it…LOL! Perfect for Thanksgiving and Christmas! ~ Kimberly Edwards 😀

Type: Side Dish Recipe
Serve With: Poultry and Gravy
Prep Time: ~ 20 min
Cook Time: ~ 35 min + Cook time inside bird
Yield: Enough for a 14 lb turkey

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.

Ingredients:
turnerfamilypoultrystuffing.JPG

Instructions:

  1. In a large frying pan, sautee onions and pepper in butter until soft.
  2. Add celery and sautee until soft.
  3. Add seasonings and fresh herbs, mix thoroughly and sautee for an additional 1 min.
  4. Add 1/2 of the 1/2′ cubed bread into pan with onions mixture, mix thoroughly, and allow bread cubes to lightly toast. Put mixture into large bowl.
  5. Add rest of bread to pan and lightly toast. Add to bowl.
  6. It is ready for stuffing your bird. * Tip: To hold stuffing in your bird’s cavities, cut an apple in 1/2 and core it. Place flesh side in and push to seal cavities.
  7. Stuffing will be ready when your bird is ready, and bird’s juices will perfectly moisten stuffing. * Tip: Ensure you are roasting your poultry to the proper, safe temperature!
  8. Serve & Enjoy!

This method is tried and true…I hope you truly enjoy it!

***

I hope you enjoy this Side Dish recipe on Cooking With Kimberly! Until next time…

Eat Deliciously!

[tags]stuffing, turkey stuffing, chicken stuffing, side dish, Christmas, Thanksgiving[/tags]

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

1 Comment

  1. This year, I’m adding 2 cloves of finely minced garlic and more fresh parsley & dill – just because I feel like it! LOL…

    Merry Chrismtas!

    Kimberly 🙂

    Post a Reply

Trackbacks/Pingbacks

  1. It’s National Pork Month: Crown Roast of Pork Recipe | The 'How to Cook' Blog - Cooking with Kimberly - […] I like to cook the roast with a filling inside, so the stuffing can absorb the delicious juices. I…
  2. How to Cook Turkey Stuffing: National Stuffing Day | The 'How to Cook' Blog - Cooking with Kimberly - […] How to Cook Turner Family Poultry Stuffing […]
  3. November Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] How to Cook Turner Family Poultry Stuffing […]

Submit a Comment

Your email address will not be published. Required fields are marked *