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The Best Cookbook on the Market

I’ll get right to it…

Joy of Cooking: The All-Purpose CookbookIn my opinion, the Joy of Cooking: The All-Purpose Cookbook is the best cookbook on the market.

Why, you ask?

Because it teaches you how to make EVERYTHING! It has something for everyone and every ethnicity.

Even my husband likes using it!

It teaches you classical techniques, and has “old-school” recipes, and great new ones too.

Get ready to get your hands dirty in the kitchen with this bad-boy!

Whenever I have a bridal shower to go to, I always give the Joy of Cooking, along with other gifts.

This is my mother’s favorite cookbook too…This was the first cookbook she ever received in 1962, and she uses it weekly, sometimes daily, and has never had a recipe fail…from simple to fine-dining…They have never failed!!! It’s an awesome reference tool.

She says it’s the most comprehensive, easy-to-understand cookbook with fabulous results EVERY time!

The first cookbook I ever received was the Joy of Cooking from my mother! It’s the only cookbook you may ever need!

***

I hope you enjoyed this Great Cooking Product on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Get your Joy of Cooking Cookbook here! You’ll thank me you did!:

Joy of Cooking: The All-Purpose Cookbook Joy of Cooking: The All-Purpose Cookbook

An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d’oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
, Cooking / Wine ; Regional & Ethnic – American – General, Joy of Cooking: The All-Purpose Cookbook


[tags]The Joy of Cooking, Joy of Cooking, cookbook, recipes, cooking products, great recipes, recipe book[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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3 Comments

  1. I found your blog via Google while searching for regional french cooking and your post regarding The Best Cookbook on the Market looks very interesting to me. I have a few websites of my own and I must say that your site is really top notch. Keep up the great work on a really high class resource.

    Post a Reply
    • It’s amazing isn’t it?

      Have you ever noticed the recipes that have “Cockaigne” at the end?

      What I heard on a TV show is that the family created this word to add to their favorite recipes or ones from their family…

      Neat, huh?

      Kimberly 🙂

      Post a Reply

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  1. Julie and Julia - Movie Review : The How To Cook Online Blog - [...] There were so many mentions and references of Irma Rombauer’s “Joy of Cooking”, which is absolutely my very favorite…

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