How to Make a Tex-Mex Inspired Summer Weekend “Margareza”

Posted By Kimberly Turner on Jul 5, 2008 in Alcohol Drink Recipes, Beverage Recipes, Ethnic Foods, Food Fun, Tex Mex Recipes | 0 comments

Okay…I often have a problem choosing what refreshing bevy I’d like to drink BBQ-side or Pool-side…So, I came up with this delightful hybrid…LOL

What is a Margareza?
It’s 1/2 Margarita,

1/2 Cerveza (Mexican word for Beer)

Ingredients:
1/2 beer
1/2 margarita…

.

Instructions:
1. Take a frosty beer glass or mug (or large Margarita glass) and moisten the rim with a wedge of lime.
2. Salt the rim with Margarita Salt or Kosher salt. Tap off excess.
3. Pour Mexican beer (like Corona, Dos Equis, Tecate, Modolo) or your favorite beer to make 1/2 of the mug full.
4. Take your already made Margarita and pour that into the beer to make a full mug.
5. Garnish with a lime wedge.
6. Enjoy it at a BBQ or by the Pool!

That’s it!

***

I hope you enjoyed this Great Cocktail post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. These Beer Mugs would work fabulously…Check out this set of 4 for only $11.95:

Set of 4 Beer Mugs These tavern-style beer mugs sport stout handles for raising a pint in cheer. Durably made with bases that stay well-supported, each glass holds 20 ounces – a pint and then some. A great addition to your barware collection and for serving drinks at your next Super Bowl party or other at-home, sports-related gathering.

[tags]Margareza, cerveza, beer, Margarita, cocktails, alcoholic drinks, alcohol, alcoholic beverages, drinks, summer drinks, beer mugs, Texas recipe, Mexican recipe[/tags]

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