Take the Guesswork out of Asian Cuisine : The 'How to Cook' Blog

Well, I broke down for a Panko Chicken Salad with Chili Lime Dressing from Sobey's, and a fruit bowl. That's healthier than McD's. :) # 2012/05/19

Take the Guesswork out of Asian Cuisine

Posted by Kimberly on Oct - 21 - 2009 with 0 Comment

I love Asian food and I even love cooking Asian food at home.

The problem, for most people, however, is that Asian food often requires a lot of ingredients that are otherwise not used in other cuisines. These ingredients can get expensive because Asian flavors are very complex and you only use a little bit of many seasonings, which may also go bad before you could use the entire bottle or package.

Also, if you don’t know what you’re looking for or have someone helping you who is Asian, it’s very difficult to figure out what the ingredients are because authentic Asian ingredients are written in an Asian language too.

Then, preparation of this type of food to make it authentic, requires cooking tools you may not have or may find too bulky to keep in your kitchen…

…But now, Sun-Bird takes the confusion, guesswork and difficulty out of preparing great Asian meals at home with their special Asian seasonings.

Sun-Bird Asian Seasonings

Whether you want to make a fabulous Kung Pao Chicken, magnificent Mongolian Beef or a General Tsao chicken worthy of a 5-star review, Sun-Bird makes it easy to create a sauce with their special seasoning packets from home.

So, if you love Asian food and want to make these tasty masterpieces at home, now you can without having to pay a lot of money for ingredients and special kitchen tools. Now, save yourself time, money and effort with Sun-Bird Asian seasoning products.

If your heart’s set on stir fry, egg drop soup, honey sesame chicken, pad thai, thai curry or chow mein, Sun-Bird’s got you covered.

Oh yes…I can’t forget: Sun-Bird is giving away 15 Blu-RayTM Disc players and entry forms can be found at your local grocery store, where Sun-Bird seasonings products are sold. This contest runs through October 31, 2009.

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I hope you enjoyed this Asian Food Ingredients on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards