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How to BBQ Mole Chicken Side Skewers + Video: Cooking Adventures with Kimberly
Apr01

How to BBQ Mole Chicken Side Skewers + Video: Cooking Adventures with Kimberly

We are on an adventure today on April’s “Cooking Adventures with Kimberly” for Tonka Live Magazine. I am venturing out into the patchy Winter/Spring weather here…super cold & wet, but we’re going to BBQ on the grill! We are beasts!!! So, we are going to get that smokey, charred flavor from the grill on some chicken & veggies with some amazing flavor to boot! Not only that, we are using a really...

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How to Bake Banana Pear Granola Spelt Muffins
Jan21

How to Bake Banana Pear Granola Spelt Muffins

This stellar recipe is from the February 2013 Edition of “Cooking Adventures with Kimberly” for Tonka Live Magazine. Need something quick to grab in the morning on the way out the door to have some great fun out on the lake in winter? (You know, or something similar to that…LOL) Are you just snooping around your kitchen for a snack? Well, this is a killer recipe that will get you moving in the morning, or satisfy that hunger...

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‘Cooking Adventures with Kimberly’ Featured in Tonka Live Magazine
Dec07

‘Cooking Adventures with Kimberly’ Featured in Tonka Live Magazine

The Cooking Adventures with Kimberly Show was first shown in Tonka Live Magazine’s November Edition. This ‘Cooking with Kimberly’ Show is again featured in the December 2012 Edition of Tonka Live Magazine! In this month’s recipe, web chef, Kimberly Edwards, shows us How to Cook Lemon Cedar Leaf Grilled Mackerel on the BBQ, as she prepares it in her home kitchen and braves the cold in Canada to show us how to...

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How to Grill a Whole Mackerel – Lemon Cedar Leaf Grilled Mackerel
Nov30

How to Grill a Whole Mackerel – Lemon Cedar Leaf Grilled Mackerel

This is a recipe I developed especially for Episode #2 of my new cooking show, “Cooking Adventures with Kimberly” for December’s Edition of Tonka Live Magazine. If you’re anything like me, you are impressed when you see someone do a bang-up job grilling a whole fish. They look so tasty & delicious, and are actually easy to do. However, I’ll bet you don’t venture to try this out very often, do you? Why not?...

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How to Cook Bacon & Cheddar Stuffed Mushroom Caps
Nov07

How to Cook Bacon & Cheddar Stuffed Mushroom Caps

This is a recipe I developed especially for my very first episode of my new cooking show, “Cooking Adventures with Kimberly” for November’s Edition of Tonka Live Magazine. What better to start off with than an unbelievable appetizer to wake up those taste buds? Bacon & cheddar is a winning combination, and this particular recipe is something you’ll look forward to after a long day out on the terrain,...

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