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How to Make Peanut Butter Snowballs


peanutbuttersnowballs.jpgMy grandmother used to make these gems every Christmas and we haven’t been able to find her recipe for the past 15 yrs…However, I got a hint about what was in it, I experimented and here it is!!!
~ Kimberly Edwards 😀

Type: Cookie
Serve With: Christmas Cheer!
Prep Time: ~ 1 hr total
Cook Time: No baking…
Yield: ~ 100 snowballs

Ingredients:
peanutbuttersnowballs-ingredients.JPG

Instructions:
1. On low heat melt butter and peanut butter to a consistent texture.

2. Add sifted powdered sugar (2 1/2 cups worth before sifting) and continue to stir on low heat until it is even in consistency.

3. In a large mixing bowl, combine peanut butter mixture and rice krispies trying not to crush them completely.

4. Roll into 1″ balls while mixture is still warm and roll in coconut. Set aside on a cookie sheet.

5. Allow to cool.

6. Enjoy!

***

I hope you enjoyed this installment of Cooking With Kimberly! We would like to wish you a Merry Christmas from our house to yours!

Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. Looking for some more great Christmas cookie recipes? Check out this great book:

Christmas Cookies from the Whimsical Bakehouse


[tags]cookies, cookie, peanut butter, snowballs, balls, dessert, sweet, Christmas cookies, Christmas recipe, Christmas, no bake cookies, peanut butter balls, peanut butter cookies[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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