Don’t Miss Victoria Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, May 20th at 7:20 am EDT to catch Web Chef Kimberly Turner with some Victoria Day recipes on the grill! Ever made an entire menu on your grill? What a fun idea…and completely a possibility for this year’s Victoria Day! What’s Victoria Day? First of all, what is Victoria Day? Well, it’s a Canadian statutory holiday celebrated on the...
Catch Divine Easter Recipes from Web Chef Kimberly on the Radio with Ted Lehman
Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Friday, March 25th at 7:50 am EDT to catch Web Chef Kimberly Turner, on the radio with Ted Lehman filling in for Tim, with some egg-cellent Easter Recipes! Spring has sprung & Easter is here in all of its glory…daffodils & tulips are peeking through the dirt, and pastel colors are abundant – the birds have returned & life is buzzing all...
How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...
How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video
Napa Valley Vanilla Fig Balsamic Apple Crumble is sure to be a new family favorite for dessert. This treat is a homey and filling dessert that is just as appropriate for serving after a dinner party as it is at a potluck meal, with simple and satisfying ingredients. Although you could end a backyard summer BBQ or a holiday buffet with this amazing apple crumble, I do enjoy it most during the colder weather in the fall and winter,...
How to Cook Haskap Fruit Moos + Video
Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...
How to Cook Holiday Whipped Sweet Potatoes + Video
We love Holiday fare in our home and one of the house favorites is my recipe for How to Cook Holiday Whipped Sweet Potatoes. Light, fluffy clouds of sweet potato deliciousness is on your horizon… These potatoes are spicy, buttery and creamy with Holiday seasonings and you just need to smell them to know they are going to be fantastic. Sweet potatoes are often thought of as a heavy vegetable, and they are nutrient dense as well....
How to Make Strawberry Freezer Jam + Video
Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...
How to Prepare & Store Rhubarb + Video
If you are growing it in your garden, you need to know How to Prepare & Store Rhubarb… When those beautiful stalks of rhubarb begin to pop up in your garden and turn red, it’s time to harvest, cook with and store the fresh rhubarb as quickly as possible. Rhubarb is such a delicious tangy delight, and you don’t want to waste even one stalk. How to Prepare & Store Rhubarb: You will want to have available a few...
How to Start Seedlings Indoors for the Vegetable & Herb Garden + Video
The hot topic today is How to Start Seedlings Indoors for the Vegetable & Herb Garden, and this was a fun show to film with Mom. In this day and age, where every food item you wish to purchase costs so much, it is beneficial for you to start a veggie garden and herb garden in your own yard, so you can have fresh vegetables, and as many as you want when they ripen. Many crops can be frozen to enjoy during the Winter months when...
Catch Easter Menu Ideas on ‘Tim Denis in the Morning’ with Web Chef, Kimberly Turner
Tomorrow morning, Wednesday, April 16th, at 7:50 am on Newstalk 610 CKTB, find out about some great Easter Menu Ideas, both traditional & more modern, from web chef, Kimberly Turner, on Tim Denis in the Morning! Spring is in the air, Easter is almost here, and fresh ideas are brimming in your mind of surprising starting appetizers, juicy ham or turkey for dinner, bright vegetable side dishes, and tangy desserts. Great company will...
How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears
An impressive Fall or Winter idea is Skewered Lamb with Peppers, Sweet Potatoes & Pears. These skewers can be served up as an appetizer or triple them up & serve them as an entrée. How to Cook Lamb Skewers with Peppers, Sweet Potato & Pear: Since the lamb you will be using here, you will already have partly cooked, whether you lightly grill or roast it to rare, they will only need to be grilled long enough to cook the...
How to Cook Brussel Sprouts & Chestnuts
This recipe for Brussel Sprouts & Chestnuts is such a lovely addition to a Fall or Winter table. Christmas & chestnuts just seem to go together, and this dish certainly is festive. It’s so pretty with the whole sprouts, chestnuts & pearl onions, all round & beautiful. How to Cook Brussel Sprouts & Chestnuts: If fresh chestnuts aren’t available, use vacuum-packed ones. The canned ones won’t really...
How to Cook Hearty Salmon Chowder
A delicious, rich, celebratory Salmon Chowder is just perfect for serving on cold, Winter evenings. How to Cook Salmon Chowder: This recipe is relatively simple & quick to make. Type: Soup Recipe Serve with: grated cheddar cheese & parsley Prep Time: 20 min Soak Time: overnight Bake Time: 35 – 40 min Yields: 4 – 6 people Ingredients: 1 lb (1 can) salmon – broken into chunks 3 cups water 1 bay leaf 3 tbsp butter 1...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
