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How to Cook ‘You’ll Never Believe It’s Healthy’ Creamy Mushroom Linguine

Posted By on Jan 20, 2008 in Healthy, Main Dishes, Pasta Recipes, Quick Meals, Vegetarian | 0 comments

This is so delicious! Easier & quicker than making an Alfredo from scratch! Add tofu or chicken breast to add more protein to this dish…Awesome! ~Kimberly Edwards 😀 Type: Pasta Serve With: Fresh, crusty bread Prep Time: 8 min Cook Time: 20 min Yield: Enough for 3-4 people . Ingredients: Instructions: 1. Fill a stock pot 3/4 full of water, add bay leaf and 1 tbsp sea salt, and heat on high to a rolling boil. Then add pasta...

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Are You Food Allergy-Sensitive? Tips, Tricks & Recipe Ideas

Posted By on Sep 10, 2007 in Cooking Tips & Tricks, Great Cooking Products | 3 comments

A food allergy is a type of immunologic reaction from the intake of certain food protein. Recent studies show that there are about 12 million Americans, who suffer from food allergies. Shellfish, eggs, tree nuts, fish and peanuts are considered familiar causes of food allergies, especially for older people. Children usually suffer from food allergies to peanuts, milk and eggs. Currently, the only cure for people who are...

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How to Bake Incredible Breakfast Pie

Posted By on Aug 11, 2007 in American Food Recipes, Baking, Breakfast, Breakfast, Casseroles, Ethnic Foods, Great Cooking Products, Main Dishes, Pie & Tart Recipes, Southern Food Recipes, Tex Mex Recipes, Vegetarian | 0 comments

Woweee! I created this breakfast this morning, and it was a hit to all who ate it. I truly hope you enjoy this easy breakfast feast! ~ Kimberly Edwards 😀 Type: Breakfast Serve With: salsa, hot sauce, sour cream, fresh fruit Prep Time: 15 min Cook Time: 30 min Yield: One 8 x 8 casserole dish. It should feed about 5 people generously. Nutrition Facts: * This is also delicious in it’s vegetarian form. Just eliminate the sausage, or...

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