How to Cook Kasper Family German Holiday Moos

Posted By Kimberly Turner on Dec 5, 2008 in Christmas, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Holidays & Events, Organic, Sweets, Vegan, Vegetarian | 0 comments

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...