How to Bake Fresh Peach Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in 4th of July, Baking, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Desserts, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Ontario, Pastry Recipe, Peaches, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

How to Bake a Ginger Snap Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Holidays & Events, How To Cook, Kids Recipes, Pastry Recipe, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

How to Bake Napa Jack’s Steak & Guinness Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in Alcohol Drink Recipes, Baking, Beef, Best Beer Brands and Recipe, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Irish, Main Dishes, Pie & Tart Recipes, St. Patrick's Day, Western European Food, Wine Country Kitchens with Kimberly | 0 comments

How to Make a Pastry Pie Crust Video

Posted By Kimberly Turner on Nov 30, 2017 in Baking, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Holidays & Events, How To Cook, Pastry Recipe, Pie & Tart Recipes, Thanksgiving, Vegetarian | 0 comments

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By Kimberly Turner on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

How to Bake Blackberry Pie

Posted By Kimberly Turner on Jun 15, 2015 in 4th of July, Baking, Berries, Desserts, Father's Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...

How to Bake Haskap Apple Pie + Video

Posted By Kimberly Turner on Nov 23, 2014 in Apples, Baking, Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

You’ll love this recipe for How to Bake Haskap Apple Pie! This recipe is probably the best of the best recipes I have done for an apple pie. An absolutely beautiful star-burst or flower pattern presentation you can create on your pie with the crimson-purple haskap berries in the center, this pie is a stunner. The flavor of apple & haskap goes so well together with plump, tender pieces of apple and the dried haskap berries...

Holiday Pies: Thanksgiving Twists on the Traditional

Posted By Kimberly Turner on Nov 12, 2014 in American Food Recipes, Baking, Canadian Food Recipes, Christmas, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Holidays & Events, Sweets, Thanksgiving | 0 comments

Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...

Web Chef Review: Side Skewer Center Piece Set from Mutt Shop Products

Posted By Kimberly Turner on Sep 30, 2014 in BBQ Grilling, Cooking Shows, Featured, Food Finds, Great Cooking Products, Product Reviews, Reviews, What I Say About Food | 0 comments

Something to make your life easier and better – a Side Skewer Center Piece Set from Mutt Shop Products, and I love using this useful and versatile set. It even looks cool, doesn’t it? I have used this side skewer set for cooking a variety of food. The way it is set up, when you place the food – veggies, fruit, even meat, on the skewer spikes, it can cook on all sides, eliminating the need for frying and using too...

How to Cook Smoked Paprika Acadian Rappie Pie + Video

Posted By Kimberly Turner on Jul 12, 2014 in Beef, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Main Dishes, Potatoes, Poultry & Fowl, Roots & Tubers, Turkey, Veggies | 0 comments

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

How to Bake Mom’s Rhubarb Pie

Posted By Ingrid Turner on Jun 20, 2014 in Baking, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian | 0 comments

Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...

How to Cook Vegetable Bacon Frittata + Video: Cooking like Alpha Beta Pie

Posted By Kimberly Turner on Apr 25, 2014 in Breakfast, Cooking Alpha Beta Pie with Kimberly, Cooking How-To Videos, Cooking Shows, Egg Recipes, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Quick Meals, Veggies | 0 comments

This recipe for How To Cook Vegetable Bacon Frittata is a good one for a delicious breakfast dish, a quick lunch or a hearty dinner. I like to serve it for an impressive luncheon for friends or surprise visits when I am not prepared for company. I get raves every time I serve it. How To Cook Vegetable Bacon Frittata: Once this dish goes into the oven, most all of the ingredients are already cooked, so the eggs just need to firm up a...

How to Make Blood Orange Meringue Pie: Easter Surprises

Posted By Ingrid Turner on Apr 17, 2014 in Baking, Citrus, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Oranges, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...