How to Make Gluten-Free High Protein Snack Bars
It’s important to keep our metabolism up during the day, and high protein snack bars are just what your body needs to make it through to the next meal. Protein rich snacks will keep you feeling full longer, and sustain you until lunch or dinner. It seems to me that lately there is an increasing emphasis on eating gluten free. Even in your local supermarket, you will find a section dedicated to gluten free choices. What does...
Web Chef Review: BakeitFun Non-Stick Silicone Baking Mats
How about making your culinary life just a little easier and more convenient by making use of these fantastic BakeitFun Non-Stick Silicone Baking Mats. What I am showing you here are the two sheets in two beautiful colors – red & blue. which I received in nice, sturdy boxes. They come in good, sturdy boxes, and these baking mats are perfect for hostess gifts, stocking-stuffers and for your gourmet, culinary, and foodie...
How to Bake a Christmas Chocolate Log + Video
This fabulously traditional recipe for How to Bake a Christmas Chocolate Log is perfect for the Holidays, even as a host/hostess gift. Chocolate log cakes are traditionally made & enjoyed for Christmas, but this cake can be made any time of the year. I found this spectacular recipe in an eBook called A Cornish Grandmother’s Family Favourites available on Amazon. In this eBook, the Chocolate Christmas Log recipe uses the same...
How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...
How to Bake Haskap Oatmeal Cookies + Video
This recipe for How to Bake Haskap Oatmeal Cookies will make everyone smile! These cookies have a nice crunch on the outside and a lovey chewy inside with dried haskap berries add a wonderful tang to the overall flavor. A lovely idea for a host/hostesss gift when visiting over the Holidays as well, these cookies are sure to please. Haskap Oatmeal Cookies: Haskapa is the brand name of the company that produces and processes haskap...
How to Make Blood Orange Candy Apples: Homemade Halloween Treats
Tasty & spooky too – these Blood Orange Candy Apples are sure to please for Halloween! What a gorgeous sight – red candied apples, a perfect Halloween treat or a treat any time of the year. Children and adults alike, are crazy for candy apples. A crunchy, candy coating with the taste & color of blood orange with a fresh, crisp, apple on the inside all on a stick. These are pure enjoyment! Blood Orange Candy Apples:...
How to Bake Haskapa Witchy Finger Cookies + Video: Homemade Halloween Treats
This recipe for How to Bake Haskapa Witchy Finger Cookies gives you a nice spooky looking batch of green, gnarly fingers with bloody fingernails and blood dripping out of the torn joint. These cookies are easy & fun to make for the kids too, as they simply cannot mess them up. Witch fingers should look knobby & dislocated, with different lengths, maybe even a few warts on the too. Decorating them after baking with haskap jam...
How to Make Candied Orange Peel Slivers + Video
This quick & easy recipe for How to Make Candied Orange Peel Slivers is very delicious! Full of concentrated orange flavor, tangy & slightly bitter with the gorgeous addition of crunchy, sweet sugar is delectable. The texture is like chewy, gummy candy something like jujubes. The candied orange peel is great for snacking, to include in fruit cakes, spice cakes, carrot cakes and for impressive garnishes, sprinkle on ice cream,...
How to Make Chardonnay Peach Caramel Apples + Video
I am excited to show you How to Make Chardonnay Peach Caramel Apples! Caramel apples are very popular in the Fall, especially around Halloween, and they also make great treats for trick-or-treaters or Halloween parties. Gooey caramel along with a peach flavor, coating a fresh, crisp apple, these sweets are a winning recipe for both kids & adults. Despite the fact that Chardonnay grapes were used to make the vinegar we are using in...
Web Chef Review: Harvest Barn Country Markets Fresh Ontario Herbs
I enjoy the taste and smell of fresh herbs and I am pleased to be able to get Harvest Barn Country Markets Fresh Ontario Herbs, along with other fresh produce as I need them. This day, I made a Harvest Barn Specialty Pizza, meaning that all the food items needed to make this pizza come from Harvest Barn Country Markets. I am using Harvest Barn’s fresh oregano on my pizza – it is so fragrant and the leaves are unblemished...
How to Bake Buttermilk Plantains + Video
I’m going to show you How to Bake Buttermilk Plantains and what a great side dish or appetizer these tasty little chunks of goodness are. How to Bake Buttermilk Plantains: A change from the commonly served side dishes and what a delicious snack – quick to prepare and nutritious. Type: Side Dish or Appetizer Prep Time: 5 min Bake Time: 15 – 20 min Yield: 4 servings The ingredients & instructions are listed below...
How to Cook Plantain Tostones: Cinco de Mayo Fiesta
This delicious recipe for How to Cook Plantain Tostones is a traditional Caribbean and Latin favorite. Now, it will become a favorite of food lovers everywhere. With the sweetness of the cooked plantain and the salty overtones, these Tostones tease your palate in a delightful way. How to Cook Plantain Tostones: Perfect for appetizers or accompanying your entrées. Tostones are delicious when using them as the bread slices in a tasty...
How to Bake a Lemon Jelly Roll + Video: Easter Surprises
What a perfect time to learn how to make a Lemon Jelly Roll. Easter is the perfect time to present this showpiece of a dessert – A lemon curd filled jelly roll. How to Make a Lemon Curd-Filled Jelly Roll: I usually bake lemon meringue pies or angel cake with special sauces, as well as the traditional Paska, but this year, I will add something just a bit different. Type: Dessert Recipe Prep Time: 20 min Bake Time: 10 – 15...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
