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How to Make Peach Freezer Jam + Video
Aug20

How to Make Peach Freezer Jam + Video

Posted By on Aug 20, 2016 in Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Ontario, Peaches, Sauces, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Posted By on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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January Food Holidays & Events
Dec21

January Food Holidays & Events

Posted By on Dec 21, 2015 in Featured, Food Fun, Food Holidays, Holidays & Events, New Year's |

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

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Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar
Nov14

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

Posted By on Nov 14, 2014 in American Food Recipes, Berries, Blackberries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...

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How to Make Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas
Sep20

How to Make Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas

Posted By on Sep 20, 2014 in Celery, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Main Dishes, Quick Meals, Sandwich Recipes, School Lunch Ideas, Vegetarian, Veggies | 0 comments

Pancake Sandwiches with Stuffed Celery & Fruit makes for a great lunchtime meal for your kids at school. You could easily make neat, little sandwiches using small pancakes instead of bread for a nice change, and I feel quite certain that this would go over will with the kids. Pancake Sandwiches with Fruit & Stuffed Celery: Use any pancake recipe you prefer for this cool sandwich: Pancake Recipes Type: School Lunch Recipe Prep...

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How to Make Creamy Nutella Popsicles
Aug18

How to Make Creamy Nutella Popsicles

Posted By on Aug 18, 2014 in Chocolate, Desserts, Ethnic Foods, Featured, Food Fun, How To Cook, Italian Food Recipes, Kids Recipes, Sweets, Vegetarian | 0 comments

This recipe for Creamy Nutella Popsicles will be a treat children and adults alike will adore, and what a nice treat to satisfy your snacky & sweet cravings. Frosty, creamy, chocolate hazelnut delights, these popsicles are something you’ll make over & over again. Nutella is an Italian, chocolatey hazelnut spread that’s loved the world over, used in desserts & snacks of all kinds. Chocolate & hazelnut are a...

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How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette + Video
Jul10

How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette + Video

Posted By on Jul 10, 2014 in Breakfast, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Egg Recipes, Featured, Fruit & Vegetables, How To Cook, Mushrooms, Quick Meals, Veggies | 2 comments

This is a delicious recipe for How To Cook a Broccoli, Shiitake Mushroom & Feta Omelette, perfect for breakfast, brunch or a wonderful dinner. My recipe today calls for shiitake mushrooms, which I got from Harvest Barn Country Markets in Niagara-on-the-Lake, here in southern Ontario, and these mushrooms are Ontario shiitakes. So fresh and well formed that they are certain to contribute great flavor to this omelette. The broccoli...

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How to Make Strawberry Freezer Jam + Video
Jun17

How to Make Strawberry Freezer Jam + Video

Posted By on Jun 17, 2014 in Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Sauces, Strawberries, Sweets, Vegetarian | 0 comments

Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...

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How to Cook Boxty: St. Patrick’s Day Recipes
Mar13

How to Cook Boxty: St. Patrick’s Day Recipes

Posted By on Mar 13, 2014 in Breakfast, Breakfast, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Main Dishes, Pancakes, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Vegetarian, Veggies, Western European Food | 0 comments

Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...

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Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’
Mar03

Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’

Posted By on Mar 3, 2014 in Breakfast, Cooking Shows, Cooking Tips & Tricks, Cooking with Kimberly Event, Featured, Holidays & Events, Pancakes | 0 comments

Tune in to Newstalk 610 CKTB at 7:50 am for Pancake Tuesday with web chef, Kimberly Turner, on Tim Denis in the Morning. Whether you like your pancakes lightly & fluffy, flat like a crepe, filled with berries, chocolate chips, nuts or bananas, they are a perfect breakfast food. For the pancake-loving soul, you can top these bad boys with spreads, syrups, honeys, butters, sprinkles, whipped cream, fruit & treats galore. Vegan...

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How to Make Hot Berry Sauce
Dec21

How to Make Hot Berry Sauce

Posted By on Dec 21, 2013 in Berries, Blueberries, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Raspberries, Sauces, Strawberries, Sweets, Vegetarian | 0 comments

Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread. It’s so versatile & easy to make using any choice of berries you have on hand or prefer. How to Make Hot Berry Sauce: My recipe yields about 2 cups of berry sauce. Type: Sauce Recipe Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread Prep Time: 5 min Cook Time: 8 – 10 min...

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Web Chef Review: Epicureal Pure Bourbon Vanilla Extract
Nov29

Web Chef Review: Epicureal Pure Bourbon Vanilla Extract

Posted By on Nov 29, 2013 in Baking, Cooking Shows, Great Cooking Products, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

I want to share with you a really nice product – Epicureal Pure Bourbon Vanilla Extract. Now, of course, baking comes to mind immediately when you think of vanilla extract, but there are so many other uses for vanilla including desserts, yogurt, drinks, with fruit, waffles, pancakes, muffins…don’t get me going! Now, this vanilla extract may be a little cloudier than the next, and that actually makes me happy. There...

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National Pancake Day: A Favorite Family Recipe
Sep26

National Pancake Day: A Favorite Family Recipe

Posted By on Sep 26, 2013 in Breakfast, Cooking How-To Videos, Desserts, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, How To Cook, Sweets, Vegetarian | 0 comments

National Pancake Day allows us yet another time to create some family favorites. We like the traditional 4 or 5 inch pancakes, but we prefer my Mother’s recipe for German pancakes. With so many pancake recipes out there, these just have what I crave. I suppose it’s because it’s what I grew up on. I’m sure you have similar affinities for a particular style of pancake yourself based upon the childhood comforts...

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