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Brussel Sprouts with Lavender Butter + Video
Mar10

Brussel Sprouts with Lavender Butter + Video

Posted By on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

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Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Feb25

Grilled Prosciutto-Wrapped Shrimp Skewers + Video

Posted By on Feb 25, 2019 in 4th of July, Appetizers, Baby & Wedding Showers, BBQ Grilling, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Father's Day, Featured, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Quick Meals, Seafood, Shrimp, Sports Tailgating, Valentine's Day | 0 comments

Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...

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How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Posted By on Feb 22, 2019 in American Food Recipes, Appetizers, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, New Year's, Seafood, Shrimp, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Squid | 0 comments

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

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Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

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How to Cook Escargots in Brandy Cream Sauce + Video
Feb13

How to Cook Escargots in Brandy Cream Sauce + Video

Posted By on Feb 13, 2019 in Alcohol Drink Recipes, Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Mother's Day, New Year's, Pasta Recipes, Sauces, Valentine's Day, Western European Food | 0 comments

If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...

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Tiger Nut Crusted Outside Round Roast Beef + Video
Nov17

Tiger Nut Crusted Outside Round Roast Beef + Video

Posted By on Nov 17, 2018 in American Food Recipes, Beef, Birthday Recipes & Food, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, English, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mother's Day, New Year's, Paleo, Roots & Tubers, Thanksgiving, Tiger Nuts, Valentine's Day, Veggies, Western European Food | 0 comments

Tiger Nut Crusted Outside Round Roast Beef: In this recipe, I used Organic Tiger Nuts Flour. Review Show: Organic Tiger Nuts Flour To sear the roast of beef, in a frying pan, I’m using Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil. Review Show: Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil Type: Entrée Recipe Prep Time: 7 minutes Sear Time: 10 – 12 minutes Roast Time: roughly 20 min/lb Yield: 1...

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April Food Holidays & Events
Apr01

April Food Holidays & Events

Posted By on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

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How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Mar07

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Posted By on Mar 7, 2017 in Condiments, Cooking How-To Videos, Cooking Shows, Featured, Gluten Free, How To Cook, Marinade Recipes, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

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How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

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How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video
Sep18

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

Posted By on Sep 18, 2016 in BBQ Grilling, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Side Dishes, Vegetarian, Veggies | 0 comments

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...

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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Posted By on Sep 12, 2016 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Healthy, How To Cook, Main Dishes, Poultry & Fowl | 0 comments

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to Roast Radishes in a Roasting Tray + Video
Sep08

How to Roast Radishes in a Roasting Tray + Video

Posted By on Sep 8, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Radish, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Check out this recipe for How to Roast Radishes in a Roasting Tray for a delicious way to enjoy this root vegetable! A tasty, nutritious, root vegetable eaten raw, radishes respond to cooking & roasting very well too. The peppery nuances are accompanied by a subtle sweetness that makes them irresistible. The radishes I’m using are from my garden and they are very large, brilliantly red in color, full of a fresh peppery...

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How to Make Peach Freezer Jam + Video
Aug20

How to Make Peach Freezer Jam + Video

Posted By on Aug 20, 2016 in Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Kids Recipes, Ontario, Peaches, Sauces, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

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