January Food Holidays & Events
Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...
Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets
Ontario Broccoli is in season at Harvest Barn Country Markets – so green, crispy and beautiful to cook and eat. This healthy-looking broccoli came from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations. The other is located in St. Catharines, in Southern Ontario. This is how my broccoli came, with the tender stalk and florets protected by the thicker outer leaves. Usually when you purchase...
How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...
How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video
Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion’s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...
Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...
Web Chef Review: Jesse Tree Pitted Green Olives
This is what I have to say about Jesse Tree Pitted Green Olives, which I picked up from Harvest Barn Country Markets in Niagara-on-the-Lake. These beautiful, uniformly-sized Jesse Tree Pitted Green Olives come in a sort of double value-pack, so that you open one side to eat now, and the other side remains intact and fresh in its brine. We are using these olives on our pizza today along with all ingredients we got from Harvest Barn...
Web Chef Review: Nicole’s Divine Crackers – My Dreams Come True!
Nicole’s Divine Crackers has some great flavors, and one of them is My Dreams Come True. This is a cranberry pepper combination in a sturdy cracker in the shape of a diamond. These are great for cold or harder cheese spreads, or used for scooping. With nice, big chunks of cranberries, cracked pepper & good chunks of salt, this flavor is a winner. Gluten-free, these crackers are more accessible to those who are unable to have...
3 Unique Sandwich Ideas: National Kraut Sandwich Week
National Kraut Sandwich Week is here with these cabbage salad ‘wiches serving up serious taste bud enjoyment. Numerous sandwiches can be paired with sauerkraut, or any kraut, to give them extra tang & substance. This goes especially well with sausages, franks & meatballs. Brisket & Apple Sandwich with Kraut: A nice sandwich of leftover brisket on fresh French bread with a generous spoonful of kraut, and topped with a...
6 Tasty Pizza Ideas for National Pizza Festival Month
October is National Pizza Festival Month, and there are a lot of ways to prepare pizzas. Aside from the usual mushrooms, pepperoni & green pepper choices, here are a few of our favorites using any sized pizza crusts you prefer – either store-bought or homemade pizza crust. I usually use about 8 inch diameter crusts. I make my own tomato pizza sauce, and for the most part, my pizzas are baked at 400 degrees F for 12 –...
October Food Holidays & Events
Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...
September Food Holidays & Events
Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...
Web Chef Review: Excelsior Genuine Jamaican Water Crackers
I’m coming at you today with a great Jamaican food find… Excelsior Genuine Jamaican Water Crackers are definitely worth the purchase to take home, not just for a snack, but for cooking with as well. I’ve been looking at them in my grocer for quite some time, not sure whether or not to purchase a bag to try. I hit a sale, and I’m glad I brought these bad-boys home. They are not only tasty, but they are super...
Gotta Know Where the Best Local Italian Eatery Is…
I’ve lived in a number of places throughout the USA, and beyond. Everywhere you settle, you try and look for the best spot for Italian, or for Mexican food, or some great Vietnamese. Whether you are of Italian blood or not, everyone craves Italian food… No matter where you may live on the planet, sometimes, you just want a really great, authentic thin crust Neopolitan style pizza, or some al dente Italian semolina pasta...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
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How to Brine a Whole Chicken + Video
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How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
