Radio: Catch Father’s Day Recipes with Web Chef Kimberly & Ted Lehman
Tune in & catch some Father’s Day Menu Ideas with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, June 17th at 7:20 am EDT. We are about to Spring into Summer, and it’s that time of year again to honor our Fathers with a special day, including an array of delicious dishes that will impress our favorite guys! The warm, balmy weather makes us yearn for grilling on...
How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...
How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video
Napa Valley Vanilla Fig Balsamic Apple Crumble is sure to be a new family favorite for dessert. This treat is a homey and filling dessert that is just as appropriate for serving after a dinner party as it is at a potluck meal, with simple and satisfying ingredients. Although you could end a backyard summer BBQ or a holiday buffet with this amazing apple crumble, I do enjoy it most during the colder weather in the fall and winter,...
Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB to Tim Denis in the Morning on Friday, June 19th at 7:50 am to catch Father’s Day Menu Ideas with web chef Kimberly Turner. When Father’s Day rolls around in the middle of June, grilling seems to be in the front of our minds. That charred, smokey flavor that is unattainable any other way than some open flames. Father’s appreciate these salt-of-the-earth tidbits hot off the BBQ for their...
Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...
Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar
If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...
Web Chef Review: Haskapa Jam
If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...
Web Chef Review: Haskapa Jalapeño Haskap Relish
I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...
How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video
If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...
How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video
This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...
Web Chef Review: Ontario Horseradish at Harvest Barn Country Markets
Ontario Horseradish is in at Harvest Barn Country Markets – whether you’re cooking with it or canning, it’s in season! This horseradish looks so fresh and is in very good condition. We often use fresh horseradish when we are pickling cucumbers and it can be grated fresh and preserved in place of purchasing prepared horseradish. We have planted horseradish in our garden as well, but it is much easier to just get it...
Web Chef Review: Napa Jack’s Merlot BBQ Sauce
Napa Jack’s Merlot BBQ Sauce from Wine Country Kitchens – one taste, and you’ll be hooked. This concentrated, tomato-based BBQ sauce is thick, with the Merlot being a stand-out ingredient, it is spicy, sweet, tangy and ever so delicious. Used on steaks, chops, chicken, turkey, veal, or any other meats, it boosts the flavor. I have even basted my vegetables with this amazing sauce. Brushed on those veggies, that...
Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar
Napa Valley Vinegar Co. Sweet Mango Vinegar is a fabulous white wine vinegar with mango puree from Wine Country Kitchens. This mango vinegar is so very delicious and it’s perfect as a salad dressing, as a hot vinaigrette, as a marinade for meat, reduced to a syrup to drizzle over desserts or yogurt and as an addition to a punch or other beverages. What a beautiful color this vinegar is and it smells like you just cut a fresh...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
