Web Chef Review: Signal Pink Lemonade from Concentrate
Playlist: Lemonade Recipes + Reviews Playlist: Frozen & Freezer Recipes +...
Web Chef Review: Minute Maid Mango Drink from Concentrate
Playlist: Mango Recipes + Reviews Playlist: Beverage Recipes + Reviews Playlist: Freezer & Frozen Recipes +...
How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...
March Food Holidays & Events
Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...
February Food Holidays & Events
Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...
How to Make Napa Jack’s Holiday Poultry Brine + Video
Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...
How to Make Severed Hand Punch: Halloween Treats
Severed Hand Punch is not only frightening to hear, but freakish to serve for a scary Halloween party! This delicious punch that can be adapted for children or adults by adding or omitting vodka. Severed Hand Punch: Mixing a package each of orange & purple drink mix will create a disgusting, dark color, perfect for such a ghoulish Halloween party! Type: Beverage Recipe Prep Time: about 10 – 12 min Freeze Time: 2 – 3...
How to Make Gluten-Free High Protein Snack Bars
It’s important to keep our metabolism up during the day, and high protein snack bars are just what your body needs to make it through to the next meal. Protein rich snacks will keep you feeling full longer, and sustain you until lunch or dinner. It seems to me that lately there is an increasing emphasis on eating gluten free. Even in your local supermarket, you will find a section dedicated to gluten free choices. What does...
How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction
Red & white, and full of fresh, sweet flavor, Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction is just perfect for Victoria Day weekend. Whether it’s Victoria Day, Memorial Day, Canada Day, 4th of July or Labor Day, this parfait can hold its own and satisfy everyone’s sweet tooth – sweet & creamy. Plump, ripe berries adorn your parfait glasses, as ice cream gets layered in between. They are...
How to Make Watermelon Punch: Victoria Day Recipes
Refreshing & absolutely thirst-quenching, this Watermelon Punch will serve well at your Victoria Day BBQ! We’re hoping for the sunshine & the heat that comes along with it, and this watermelon bevvy will satisfy that thirst – and it’s customizable. Not only is it great as is, but it can be used as a mixer with rum, vodka, even tequila. Tip: Be sure to provide ice cubes when serving. Watermelon Punch: This...
How to Make Tangy Citrus-Ade: Victoria Day Recipes
Tangy Citrus-Ade will satisfy everyone at a Victoria Day get-together, and can be used as a mixer too. To enjoy a backyard BBQ would be a great way to celebrate this Victoria Day and what better way than to start with a fabulous beverage. A large pitcher of Citrus Ade, to which you can add any alcohol you prefer, will keep the adults happy, and the children will love this Ade too. Tangy Citrus-Ade: It’s possible to use bottled...
How to Make Dreamy Strawberry Slice: Victoria Day Recipes
Dreamy Strawberry Slice is a sumptuous dessert that will quickly disappear at your Victoria Day get-together! Strawberries are plentiful in the markets at this time of year, and are simply perfect for a red & white dessert fit for your Canadian table. What a lovely presentation on Victoria Day that the adults & kids will all love. Dreamy Strawberry Slice: This pan of deliciousness will make you smile & satisfy that sweet...
Using the Right Flour Makes Baking Delicious & Beautiful
Baking is certainly an art-form, and using a great flour makes your baked goods delicious & beautiful. Whether you’re baking a basic bread, cookies for the kids, or something more fanciful & substantial like a pastry crust for quiche, using a flour that’s of high quality is important. You want a flour that’s pure, is evenly & well ground, and that tastes good. Maybe you use flour in small batches, or you...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
