How to Make Bread Crust Date Butter Tartlets
One of my very favorite desserts or treats, since I was a little girl, is butter tarts. Now, I don’t prefer them with nuts at all, and love them with raisins, but want to give you a great option, especially wonderful for Holiday Cooking. Something you may not know, or may take for granted, is that butter tarts are thought of as a typically Canadian dessert. You never know who is going to show up unexpectedly at your door during...
How to Make Fire & Water Juice + Video
When I purchased this watermelon, it passed all of my “inspections”. It sounded dense & watery when tapped, it was a good size, no blemishes… Brought it home, cut into it and it looked amazing. Mostly rich, pink flesh, no seeds and minimal rind. When I bit into it, I was sadly disappointed by the lack of sweetness and slight mushiness it presented us with. So, I decided to juice it into my fire & water juice...
How to Bake Granola at Home
My snacking habits have been a little lax as of late… I have been extremely busy and tend to grab things to snack on only because they are easy and readily available. In other words, if it’s not sitting in front of me at home, I’ll grab something on the go that’s probably not so healthy like chips, a chocolate bar, whatever is available. So, I’ve decided to try and plan ahead by making some healthy,...
Pre-Register for Cooking Classes with Kimberly Edwards via Skype
After much consideration of suggestions from family, friends and fans, I will be going ahead with weekly cooking classes on the internet via Skype on Tuesday nights @ 7:30 pm EST. If you have never used Skype before, it is a way to use the internet for live video calling. This way, the entire cooking class can ask questions and watch live online while I create meals and teach different techniques of cooking. In fact, you could be in...
How to Cook Breakfast Date Pancakes with Flax Seeds
Looking for a recipe for breakfast that’s a bit more exciting? A bit more of a change? A bit tastier? With a healthy twist? Something you can serve on a breakfast date? Kapow! You’ve found it! Here’s the recipe for how to make breakfast date pancakes with flax seeds. Now, these dates are of the dried fruit variety, but I’m sure your “honey” you’re on a date with will love them too! Flax seeds...
How to Bake Mint and Parsley Doggy Biscuits
There are times (yes, believe it or not) when my dogs have breath that’s, well, not that fresh. These are tasty, healthy and will freshen their breath too. Plus, you’ll know exactly what went into them to ease your mind that your dogs are eating real food that’s good for them. I love my dogs so much and I’m always baking them special, little treats. You should see their faces light up – they just know...
Web Chef Review: Peppered Natural Buffalo Jerky from Jerky Direct
I often try different brands of jerky so I can find the varieties and flavors I like the best because not all jerkies are created alike. I tried this Peppered flavor Natural Buffalo Jerky from Jerky Direct and I think it’s, honestly, my new favorite jerky. I’ve never been crazy about “moist” jerky – it just seems odd to me. I enjoy a good “chew” with my dried jerky. This jerky is slightly...
Come Check Out My Cooking With Kimberly Facebook Fan Page
Hey There, I finally created a Fan Page on Facebook for CookingWithKimberly.com and wanted to personally invite you! Cooking With Kimberly on Facebook You’ll get access to fabulous recipes, how-to videos, time saving tips, product and restaurant reviews, as well as health and food information! I invited you because, well, you’ve got to eat! LOL Plus, if you’re a reader on CookingWithKimberly.com already, this may be...
Stouffer’s Panini Exotic Destinations Contest
Stouffers-panini is celebrating the launch of 4 new varieties of meals: Bistro Meatballs, Bistro Chicken Souvlaki, Lean Cuisine Grilled Vegetables & Goat Cheese, and Lean Cuisine Mango Chicken Tikka With this celebration they decided to hold a contest giveaway! You could win 1 of 3 grand prizes worth $10,000.00 each for a trip of your dreams to either India, Italy, Greece or France! Wow – that is so exciting! I’d...
Bar Stools are So Stylish in a Kitchen
As many of you may know, we buy “ugly” homes, fix them up and make them beautiful so we can sell them. Whenever we start on a new project, I’m in charge of organizing and opening up the kitchens! Firstly, I knock all isolating walls down – walls that “isolate” the chefs from the rest of the home and activity. This way, it brings the family or friends when entertaining together. My new addition is to...
Woodchuck Pear Cider Review
I had Woodchuck Pear Cider for the first time last night at the Fox & Hound Pub & Grille in Dallas, Texas. My husband told me about it and we had it draft-style. I mean WOW!!! That is one of the tastiest beverages I’ve ever had! It’s alcoholic, yes, but is really not overbearing, and no, it doesn’t taste like beer at all, even though it’s draft. Woodchuck is made in Vermont the “old-school”...
Spice Up Your Meals with a Splash!
…A Splash of Rice Vinegar that is! “Vinegar?”, you may ask…Yes!!! Try splashing it on freshly cut ripe tomatoes or cucumbers, green salads, hot salads, roasted potatoes, white rice, grilled or broiled seafood, or pasta dishes. How about adding it to bean salads, coleslaw or to create a unique and zippy sauce? Why not marinate beef, pork, chicken or seafood with rice vinegar? Especially if you’re making...
Baking and Cooking Tools for the Kitchen
Whether you’re in the market for some new bakeware or cookware, or if you’re like me and love shiny new pans… …Kitchen Tools is for you! It’s an online store that has all of the baking and cooking equipments you want and need. If you’re adventurous in the kitchen, you’re likely to have a lot of different pieces for specialty dishes or for different types of cuisine from around the world. If...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
