How to Bake Creamy Mushroom Tartlets Video

Posted By Kimberly Turner on Dec 8, 2017 in Baby & Wedding Showers, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mushrooms, New Year's, Pastry Recipe, Pie & Tart Recipes, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Cook Cream of Kale Soup Video

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Kale, Quick Meals, Soups, Stews & Chilis, Vegetarian, Veggies | 0 comments

How to Make Brown Sugar Whipped Cream Video

Posted By Kimberly Turner on Nov 28, 2017 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Featured, Holidays & Events, How To Cook, Kids Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By Kimberly Turner on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Posted By Kimberly Turner on May 13, 2015 in 4th of July, Appetizers, Canada Day, Christmas, Cinco de Mayo Recipes, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Memorial Day, Peppers, Snacks Recipes, Vegetarian, Veggies, Victoria Day | 0 comments

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...

How to Make Haskapa Whipped Cream + Video

Posted By Kimberly Turner on Nov 22, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Sweets, Thanksgiving, Vegetarian | 0 comments

I am pleased to share with you, my sweet and decadent recipe for How to Make Haskapa Whipped Cream from scratch. Why settle for plain whipped cream, when you can jazz it up with Haskapa Jam? It takes something that’s already incredibly delicious and shoots it up on the flavor scale to beyond fabulous! Light, fluffy, sweet clouds of whipped cream with the flavor of the haskap berry is divine! It’s just right on Haskap Apple...

How to Make Creamy Nutella Popsicles

Posted By Ingrid Turner on Aug 18, 2014 in Chocolate, Desserts, Ethnic Foods, Featured, Food Fun, How To Cook, Italian Food Recipes, Kids Recipes, Sweets, Vegetarian | 0 comments

This recipe for Creamy Nutella Popsicles will be a treat children and adults alike will adore, and what a nice treat to satisfy your snacky & sweet cravings. Frosty, creamy, chocolate hazelnut delights, these popsicles are something you’ll make over & over again. Nutella is an Italian, chocolatey hazelnut spread that’s loved the world over, used in desserts & snacks of all kinds. Chocolate & hazelnut are a...

How to Make Strawberries & Cream with Ice Syrup: Canada Day Cookout

Posted By Ingrid Turner on Jun 29, 2014 in Adult Recipes, Berries, Canada Day, Canadian Food Recipes, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Vegetarian | 0 comments

Doesn’t Strawberries & Cream with Ice Wine Syrup sound superb for Canada Day? This refreshing strawberry dessert is so colorful and tasty, especially for guests at an outdoor gathering. Just make sure you prepare enough for seconds. How to Make Strawberries & Cream with Ice Wine Syrup: Ice Wine Syrup is non-alcoholic, so it’s fine for everyone to enjoy drizzled on desserts. Ice wine syrup is available @ Harvest...

How to Make Cheesecake Bite Ice Cream Cake + Video

Posted By Kimberly Turner on Jun 18, 2014 in Berries, Birthday Recipes & Food, Cake Recipe, Chocolate, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Vegetarian | 0 comments

This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...

How to Make Creamy Broccoli Salad: Father’s Day Flavor

Posted By Ingrid Turner on Jun 10, 2014 in Broccoli, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Salads, Salads, Side Dishes, Veggies | 0 comments

This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...

Web Chef Review: Drogheria & Alimentary Cream with Aceto Balsamico di Modena IGP Classica

Posted By Kimberly Turner on Mar 28, 2014 in Condiments, Cooking Shows, Ethnic Foods, Great Cooking Products, Italian Food Recipes, Product Reviews, Reviews, Sauces, Sweets, Syrup, Vegan, Vegetarian, What I Say About Food | 0 comments

Drogheria & Alimentary Cream & Aceto Balsamico di Modena IGP Classsica is a really interesting balsamic cream to use in your kitchen right out of Italy. Although this reference to Cream in the name is evident, it isn’t visibly creamy, but more syrupy and it’s super thick.  If you put it on a spoon, it will actually stick to the spoon and won’t drip or pour. It’s that thick, and the flavor is intensely...

How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 14, 2014 in Beverage Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Lobster, Main Dishes, Mardi Gras, Seafood, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...

How to Make Creamy Tartar Sauce

Posted By Ingrid Turner on Dec 22, 2013 in Condiments, Featured, How To Cook, Sauces | 0 comments

This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...