web analytics
Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese
Sep04

Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese

Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...

Read More
How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Sep03

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video

Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...

Read More
How to Make Cheesecake Bite Ice Cream Cake + Video
Jun18

How to Make Cheesecake Bite Ice Cream Cake + Video

This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...

Read More
Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets
May28

Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets

Did you know you can find Mediterranean Feta Cheese at Harvest Barn Country Markets? We really enjoy feta cheese in our house, and this one available @ Harvest Barn is absolutely delectable. It comes in a see through plastic tub in its own brine. It is 24% milk fat and 55% moisture. This feta is so creamy and delicious, you could just eat it by the spoonful. Find out about this product on this webisode of What I Say About Food: On...

Read More
How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations
May18

How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations

This recipe for How to Make Blue Cheese Dip with Walnuts is an elegant and delicious way to dip pear slices, apple slices, figs cut into quarters, to spread on French Bread, or serve on crackers. How to Make Blue Cheese Dip with Walnuts: If you are serving this dip with fruit, be sure to sprinkle the fruit with lemon before serving to prevent the fruit from browning. Type: Dip Recipe Prep Time: 10 min Yield: 1 1/2 cups Ingredients: 1...

Read More
How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises
Apr17

How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...

Read More
How to Make No-Bake Cheesecake + Video
Apr05

How to Make No-Bake Cheesecake + Video

This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...

Read More
How to Bake Goat Cheese & Walnut Soufflé
Dec26

How to Bake Goat Cheese & Walnut Soufflé

A Goat Cheese & Walnut Soufflé is light, fluffy & ever-so-tasty. Beautiful served alongside a roast beef dinner as a marvelous contrast, and even in replacement of mashed potatoes. How to Bake Goat Cheese & Walnut Soufflé: The recipe requires an 8 cup soufflé dish. This soufflé can be made ahead & refrigerated as long as 7 days prior to serving. It may deflate somewhat, and it’s always better to serve...

Read More
How to Bake Coconut Brownies with Cream Cheese Icing
Dec20

How to Bake Coconut Brownies with Cream Cheese Icing

I don’t think I know anyone who does not like brownies, especially this recipe for Coconut Brownies with Cream Cheese Icing! It is just super delicious and everyone asks for more…and a few more. 😉 These goodies with their zebra striped deliciousness are a great treat anytime, but look especially wonderful on a Christmas dessert tray, or for a sweetheart for Valentine’s. How to Bake Coconut Brownies with Cream Cheese...

Read More
How to Bake Cheesecake
Dec03

How to Bake Cheesecake

Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking  & edges over-baked, which might be the result of over-mixing & over-baking....

Read More
How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day
Oct21

How to Bake Pumpkin Cheesecake: National Pumpkin Cheesecake Day

What could be better in these cold, Autumn days than the warm spiciness of a Pumpkin Cheesecake? Cheesecakes are actually very rich cheese & egg custards – not cakes at all. How to Bake Pumpkin Cheesecake: All of your ingredients should be at room temperature. The batter must be well mixed, but not over beaten. This cheesecake maintains a creamy texture, as we are using cream cheese rather than ricotta or curd style cheese....

Read More
What’s to Celebrate on Moldy Cheese Day?
Oct09

What’s to Celebrate on Moldy Cheese Day?

“National Moldy Cheese Day?,” you may be thinking… I enjoy a piece of aged or moldy cheese, that’s for sure. If you find a piece of cheese covered in mold, don’t throw it out. It is still edible. A sharp knife will remove that thin layer of mold. With a paper towel, remove any sticking to the outside. Underneath the cheese is perfectly tasty. Popular mold cheeses are blue cheese, Gorgonzola, Cambozola,...

Read More
How to Make Cottage Cheese Perogies: National Pierogi Day
Oct08

How to Make Cottage Cheese Perogies: National Pierogi Day

National Pierogi Day is October 8th, and these tasty, filled dumplings of Central & Eastern European origin are something our family traditionally makes, and these Cottage Cheese Perogies are my favorite. Pierogi can be filled with a number of delicious fillings. Savory or sweet, such as cheese & potatoes, cottage cheese, sauerkraut, plums, sour cherries or berries. Fillings can be made well in advance & refrigerated. How...

Read More