web analytics
Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Nov15

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Side Dishes, Stone Fruits, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

Read More
Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets
Oct17

Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets

Posted By on Oct 17, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I picked up some of these unique, Ontario Sunchokes at Harvest Barn Country Markets in Niagara-on-the-Lake. These strange tubers are called sunchokes, earth apples, sunroots, or Jerusalem artichokes are most often grown organically by small farmers. The sunchokes resemble ginger root but, they are nothing the same. They can be grown throughout Canada and most of the United States. They were originally grown and cultivated by our...

Read More
Holiday Turkey Ideas: Thanksgiving Twists on the Traditional
Oct06

Holiday Turkey Ideas: Thanksgiving Twists on the Traditional

Posted By on Oct 6, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Holidays & Events, Main Dishes, Poultry & Fowl, Thanksgiving, Turkey | 0 comments

If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....

Read More
How to Bake Buttermilk Plantains + Video
May05

How to Bake Buttermilk Plantains + Video

Posted By on May 5, 2014 in Appetizers, Bananas, Caribbean Food Recipes, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mexican Food Recipes, Plantains, Side Dishes, South American Food Recipes, Vegetarian | 0 comments

I’m going to show you How to Bake Buttermilk Plantains and what a great side dish or appetizer these tasty little chunks of goodness are. How to Bake Buttermilk Plantains: A change from the commonly served side dishes and what a delicious snack – quick to prepare and nutritious. Type: Side Dish or Appetizer Prep Time: 5 min Bake Time: 15 – 20 min Yield: 4 servings The ingredients & instructions are listed below...

Read More
How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Feb02

How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central

Posted By on Feb 2, 2014 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes, Pork, Sports Tailgating | 0 comments

Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...

Read More
How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
Nov06

How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly

Posted By on Nov 6, 2013 in BBQ Grilling, Beef, Cooking Adventures with Kimberly, Cooking How-To Videos, Cooking Shows, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day | 0 comments

A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...

Read More

How to Cook Calamari – Australian Style

Posted By on Jan 26, 2009 in Australian Food Recipes, BBQ Grilling, Ethnic Foods, Main Dishes, Mardi Gras, Quick Meals, Seafood, Squid | 2 comments

What was my very favorite thing I ate when I was in Australia? If I was pinned down to have to answer this, I would say it was the calamari! I’d never had calamari any differently than the breaded and fried version, as you would get at Olive Garden here in America. They don’t make it like this in Aussieland, unless you go to a fish & chips shop…No, No, No! Otherwise, they’ll skin the squid and take out...

Read More