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Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Apr15

Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Posted By on Apr 15, 2019 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Pork, Sauces, Tomato, Veggies | 0 comments

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

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How to Make Rice Horchata + Video
Apr14

How to Make Rice Horchata + Video

Posted By on Apr 14, 2019 in Beverage Recipes, Breakfast, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Gluten Free, Holidays & Events, How To Cook, Kids Recipes, Mexican Food Recipes, Rice Recipes, Smoothies & Shakes, South American Food Recipes, Spanish Food Recipes, Sweets, Tex Mex Recipes, Vegetarian, Western European Food | 0 comments

Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...

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How to Braise Cabbage in Lamb Drippings + Video
Mar13

How to Braise Cabbage in Lamb Drippings + Video

Posted By on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Lamb, Made in Niagara with Kimberly, Ontario, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

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How to Cook Whole Pan Roasted Potatoes + Video
Mar10

How to Cook Whole Pan Roasted Potatoes + Video

Posted By on Mar 10, 2019 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Thanksgiving, Veggies | 0 comments

Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...

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Brussel Sprouts with Lavender Butter + Video
Mar10

Brussel Sprouts with Lavender Butter + Video

Posted By on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

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How to Boil Lobsters in Court Bouillon + Video
Feb27

How to Boil Lobsters in Court Bouillon + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soul Food Recipes, Soups, Stews & Chilis, Southern Food Recipes, Valentine's Day, Western European Food | 0 comments

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

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How to Cook Court Bouillon for Seafood + Video
Feb27

How to Cook Court Bouillon for Seafood + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soups, Stews & Chilis, Valentine's Day, Vegan, Vegetarian, Western European Food | 0 comments

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...

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Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

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How to Cook Escargots in Brandy Cream Sauce + Video
Feb13

How to Cook Escargots in Brandy Cream Sauce + Video

Posted By on Feb 13, 2019 in Alcohol Drink Recipes, Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Mother's Day, New Year's, Pasta Recipes, Sauces, Valentine's Day, Western European Food | 0 comments

If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...

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Baked Gluten-Free Tiger Nuts Crusted Curried Chicken Drumsticks + Video
Jan29

Baked Gluten-Free Tiger Nuts Crusted Curried Chicken Drumsticks + Video

Posted By on Jan 29, 2019 in Appetizers, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Paleo, Poultry & Fowl, Roots & Tubers, Sports Tailgating, Tiger Nuts, Veggies | 0 comments

Baked Gluten-Free Tiger Nuts Crusted Chicken Drumsticks: Type: Entrée Recipe Prep Time: 10 minutes Bake Time: 45 minutes – 1 hour Yield: 1 dozen chicken drumsticks The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 dozen chicken drumsticks – skin removed ~ 1 cup tiger nuts flour sea salt – to taste 1...

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Green Beans with Toasted Tiger Nuts + Video
Nov18

Green Beans with Toasted Tiger Nuts + Video

Posted By on Nov 18, 2018 in Beans, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Roots & Tubers, Side Dishes, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Green Beans with Toasted Tiger Nuts is not only a delicious side dish, it’s also a great conversation piece! Many people have never heard of tiger nuts before, let alone getting the opportunity to eat them…and are they in for a lovely surprise. Green beans with almonds is a very classic side dish, but many people are allergic to nuts, and have never been able to enjoy it. Tiger nuts aren’t nuts at all – they are little...

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Gluten Free Tiger Nuts Yorkshire Pudding + Video
Nov18

Gluten Free Tiger Nuts Yorkshire Pudding + Video

Posted By on Nov 18, 2018 in Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, English, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Roots & Tubers, Side Dishes, Thanksgiving, Tiger Nuts, Veggies, Western European Food | 0 comments

Try baking Gluten Free Tiger Nuts Yorkshire Pudding with your next roast beef! Just because you may be cutting gluten out of your diet, doesn’t mean you have to suffer without your beloved Yorkshire Pudding. Also, if you’re entertaining over the Holidays, and want to cater to your guests’ dietary restrictions, this is a fabulous & impressive side dish that will surely satisfy everyone. Here’s why…...

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Tiger Nut Crusted Outside Round Roast Beef + Video
Nov17

Tiger Nut Crusted Outside Round Roast Beef + Video

Posted By on Nov 17, 2018 in American Food Recipes, Beef, Birthday Recipes & Food, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, English, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mother's Day, New Year's, Paleo, Roots & Tubers, Thanksgiving, Tiger Nuts, Valentine's Day, Veggies, Western European Food | 0 comments

Tiger Nut Crusted Outside Round Roast Beef: In this recipe, I used Organic Tiger Nuts Flour. Review Show: Organic Tiger Nuts Flour To sear the roast of beef, in a frying pan, I’m using Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil. Review Show: Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil Type: Entrée Recipe Prep Time: 7 minutes Sear Time: 10 – 12 minutes Roast Time: roughly 20 min/lb Yield: 1...

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