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How to Cook Divine Deviled Eggs
Mar23

How to Cook Divine Deviled Eggs

Posted By on Mar 23, 2008 in Appetizers, Breakfast, Christmas, Cooking Tips & Tricks, Easter, Egg Recipes, Entertaining Guests, Side Dishes | 4 comments

A classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D Type: Appetizer Recipe Prep Time: ~ 45 min Cook Time: ~ 10 min Yield: 12 deviled eggs Nutrition Facts: * Please use organic ingredients whenever possible. Ingredients: 6 eggs – should be at least 4 days old 1 tbsp mayonnaise 1/2 tbsp heavy cream 1/8 tsp mustard 1/4  tsp sea salt – or to taste 1/2 tsp freshly...

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How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls
Mar17

How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls

Posted By on Mar 17, 2008 in American Food Recipes, Appetizers, Entertaining Guests, Ethnic Foods, Holidays & Events, Mexican Food Recipes, Tex Mex Recipes, Vegetarian | 1 comment

Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...

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How to BBQ Texas Tailgating Beer Can Chicken

Posted By on Sep 3, 2007 in American Food Recipes, BBQ Grilling, Canadian Food Recipes, Chicken, Ethnic Foods, Father's Day, Great Cooking Products, Holidays & Events, Main Dishes, Memorial Day, Sports Tailgating | 0 comments

I love tailgating! My husband is from Texas…You know, the home of “Friday Night Lights”! Football is life in the great state of Texas, and you can guarantee to see us at at least 1 game every weekend…It is a real celebration…so why not tailgate? Tailgating is a great time for sports fans, and not-so-much sports fans alike to enjoy the game and each other! This is the ultimate in tailgating recipes! I love...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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