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How to Cook the Best Hamburgers in Town
Aug28

How to Cook the Best Hamburgers in Town

Posted By on Aug 28, 2012 in American Food Recipes, BBQ Grilling, Beef, Burgers, Ethnic Foods, Main Dishes, Memorial Day, Sandwich Recipes | 0 comments

Unless you are a vegetarian or vegan, you likely enjoy eating hamburgers. Hamburgers are definitely a North American staple, and this may be an understatement. Each family usually has their “own way” of making burgers, with different mixtures of ingredients, secret sauces and hidden spices. This is a basic hamburger recipe that’s solid each and every time. They stay moist with the “secret” ingredient, and...

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How to Bake Smores Bread Pudding
May01

How to Bake Smores Bread Pudding

Posted By on May 1, 2012 in American Food Recipes, Baking, Bread Recipe, Breads, Chocolate, Cooking How-To Videos, Desserts, How To Cook, Mardi Gras, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

One of my favorite ways to use extra bread is to make bread pudding. Not only is it super easy, but it’s inexpensive and really tasty as well. Being that I lived in Texas & Louisiana for University, I learned a lot about Soul Food Recipes & Southern food in general. This is a real All-American dish, not just because it’s bread pudding, but because Smores is a very Americana type of dessert made at bonfires across...

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How to Cook Crusted Pork Loin Chops
Feb03

How to Cook Crusted Pork Loin Chops

Posted By on Feb 3, 2011 in Featured, How To Cook, Main Dishes, Pork | 0 comments

This is Day Five of our One Month Grocery Shopping Strike! We had a family pack of pork loin chops in our freezer, so I decided to make crusted pork chops using cracker crumbs from our pantry, with a side salad – Pre-Spring Salad – served with oil and balsamic vinegar. Type: Main Dish Recipe Serve With: Pre-Spring Salad & crusty Italian bread Prep Time: 10 minutes Cook Time:  20 minutes Yield: 4 servings Ingredients: 4...

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How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce
Oct31

How to Cook Crab & Scallop Cakes with Horseradish Cream Sauce

Posted By on Oct 31, 2010 in Appetizers, Crab, Main Dishes, Mardi Gras, Quick Meals, Sauces, Seafood | 2 comments

I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10 min Cook Time: 12 min Yield: 6 cakes Crab Cake Ingredients: 170g can crab meat – drained 2 cups bay scallops...

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How to Bake Kimberly’s Incredible Ritz Cracker Pie
Nov25

How to Bake Kimberly’s Incredible Ritz Cracker Pie

Posted By on Nov 25, 2008 in American Food Recipes, Baking, Christmas, Desserts, Holidays & Events, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 1 comment

This an oldie, but a goody…Don’t knock it, if you’ve never tried it. With this recipe, you are accomplishing that sweet & salty taste that everyone craves. Awesome for the Holidays & great for those on a budget too! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Homemade Whipped Cream Prep Time: 15 min Cook Time: 30 min Yield: 9″ pie Ingredients: 3 egg whites 1/2 tsp cream of tartar 1 cup sugar 1...

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How to Make a Saltine Cracker Pie Crust
Nov25

How to Make a Saltine Cracker Pie Crust

Posted By on Nov 25, 2008 in Baking, Christmas, Cooking Tips & Tricks, Desserts, How To Cook, Pie & Tart Recipes, Thanksgiving, Vegetarian | 1 comment

Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep Time: 10 min Cook Time: 3-4 min or until golden Yield: 9′ pie crust Ingredients: 2 cups Saltine cracker crumbs – Crush them yourself. 1/2 cup butter –...

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How to Make a Graham Cracker Pie Crust
Nov24

How to Make a Graham Cracker Pie Crust

Posted By on Nov 24, 2008 in Baking, Christmas, Desserts, How To Cook, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

Whether you’ve thought of it or not, most pies are amazing substituted with a Graham Cracker Pie Crust! Some pies require baking, and some don’t. That’s no problem with a crust like this because you have those options, either way. Graham Cracker Pie Crust: This recipe is so simple and such a nice change from pastry crust, sometimes.  I just love how easy it is to create and how delicious it is with so many different...

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