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How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor
Jun08

How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor

Posted By on Jun 8, 2014 in BBQ Grilling, Father's Day, Featured, Fruit & Vegetables, Healthy, Holidays & Events, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to BBQ a Delicious Vegetable Medley is a great side dish to serve up for Father’s Day! When the weather is warm and our gardens are in bloom, it is always a treat to cook outdoors on the grill. Cooking them in this method gives you all the nutrition of fresh vegetables and the delicious charred flavor of outdoor cooking. How to BBQ a Delicious Vegetable Medley: This medley is another layer of great taste,...

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How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

Posted By on Apr 4, 2014 in Asian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Poultry & Fowl, Quick Meals | 0 comments

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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How to Cook Shrimp Chowder in Stoneware Ramekins + Video
Sep09

How to Cook Shrimp Chowder in Stoneware Ramekins + Video

Posted By on Sep 9, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Seafood, Shrimp, Soups, Stews & Chilis | 4 comments

The cooler weather approaches and more and more I’m craving tastes of Fall… …hearty soups, stews & chowders. Here is yet another American food recipe you can make easily with quick preparation – Shrimp Chowder! This particular recipe is made in these gorgeous Vyatka Ceramics Stoneware Ramekins I got from FromRussia.com. What’s great about this show is that I show you 3 different variations on this...

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How to Use Salt to Season Boiled Food

Posted By on Aug 2, 2009 in Cooking Tips & Tricks, How To Cook | 2 comments

Salt, for the obvious reasons, seasons food. It also can increase the temperature at which water boils at, making your boiling water “hotter” to better cook your food – such as when you boil pasta. It’s science – that’s all. So, boiling food in salty water will increase the flavor of the food and often, brings out the flavors of food like corn on the cob, pasta, rice and other vegetables like...

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