There is nothing tastier than homemade whipped cream. If you’ve never tried it, and are still eating Cool-Whip, YOU HAVE NO IDEA WHAT YOU’RE MISSING! Try it…It’s easy and so worth it!
~ Kimberly Edwards
Type: Dessert
Serve With: Pies, tarts, cakes, specialty drinks and other desserts
Prep Time: 5-7 min
Yield: 2 cups worth of cream
Instructions:
* Tip: Keep heavy cream cold and use a chilled bowl and beaters.
1. Pour 2 cups of cream into mixing bowl and beat at medium speed until frothy and slightly thickened.
2. Slowly add icing sugar, as it helps the cream hold the air beaten into it longer.
3. Continue to beat until suitably thick for topping.
* Tip: DO NOT overbeat the mixture, as it will quickly turn into butter and be unusable as a whipped topping
* Tip: This sweet cream butter, if you make that mistake, is great for muffins, etc. where you’d like sweet cream butter. So, save it in the fridge or freeze it for future use, if this happens to you.
4. As it begins to thicken, turn the mixer on for a very short spurt, then off to check and attain a perfect thickness without clumping.
5. Serve on pies, cakes, specialty drinks or anything else fabulous you can think of!
6. Enjoy!
Children and adults alike will be fighting over the beaters and spatula for the ‘extras’. Enjoy!
***
I hope you enjoyed this Dessert Recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Although I prefer my large Kitchenaid stand mixer, all that is necessary for making homemade whipping cream is a hand mixer, if you don’t have the heavy duty one. I chose to show you this one because it has 7 speeds, which means more control:
Technorati Tags: whipped cream, whip cream, cream, whipping cream, whipped topping, desserts, Holiday recipes, Thanksgiving recipes, Christmas recipes, homemade whipped cream
Similar Posts:
- How to Make Homemade Maple Whipped Cream
- It’s National Strawberry Parfait Day! Make One
- How to Cook Kimberly’s Whipped Sweet Potatoes
- How to Bake Sensational Southern Sweet Potato Pie
- How to Make Superfine Sugar at Home









[...] Our Homemade Whipped Cream – Doesn’t everything get served with whipped cream on Valentine’s Day? [...]
[...] Tip: It’s optional to top it with homemade whipped cream and maraschino [...]
[...] Dessert Recipe Serve With: Maple Homemade Whipped Cream Prep Time: 10 min Cook Time: ~ 50 min Yield: 9″ x 9″ casserole dish – About 6-8 [...]
[...] Parfaits are a perfect way to enjoy the fresh, summer strawberries available at local markets, fruit stands and grocers this season, making them just a bit more sinfully delicious with homemade whipped cream. [...]
[...] Dessert Recipe Serve With: Homemade Whipped Cream Prep Time: 5 min Cook Time: 15 min Yield: [...]
[...] with ice cream or whipped cream, if [...]
[...] serve with maple syrup, corn syrup, jams, fruit, whipped cream, nutella, or whatever you love to eat on your [...]
[...] serve with maple syrup, corn syrup, jams, fruit, whipped cream, nutella, or whatever you love to eat on your [...]
[...] 1-2 cups (depending on your taste) homemade whipped cream [...]