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How to Cook Old Fashioned Turner Family Fudge

This fudge is usually a Fall treat, right around Halloween.

My Mother would make this every year, and the entire tray of fudge would disappear quickly.

Melt in your mouth, a sweet treat that you’ll remember your whole life through.

How to Cook Old Fashioned Turner Family Fudge:

Oooh…Ahhh! I love this stuff! Unbelievable, old-fashioned fudge from the Turner Family!
~ Kimberly Turner

Type: Sweets Recipe

Prep Time: 10 min
Cook Time: ~ 30 – 40 min
Yield: 12 x 17 inch Baking Pan



  1. Combine in saucepan milk, sugar, butter, salt, cream and corn syrup and cook on medium heat to soft ball stage or 238ยฐ F on a candy thermometer. * Tip: You can add 1 square of baker’s chocolate, if you want the fudge to be chocolate flavored.
  2. Remove from heat and add vanilla extract. Allow to cool until it’s just warm.
  3. Using a wooden spoon, beat until gloss is gone.
  4. At this point, you can add nuts, if desired.
  5. Pour evenly into a buttered pan and when firm, cut as desired.

Enjoy with a glass of cold milk!


I hope you enjoy this Halloween Recipe on Cooking With Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

[tags]fudge, sweets, desserts, sugar, old fashioned fudge, how to make fudge, fudge recipe[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Kim this sounds wonderful…I have a 13 inch pan…will that make a difference?
    The vanilla fudge sounds awesome too…do you make different foods for gifts? give us some ideas please

    Post a Reply
  2. Hey there mauniejames3:

    Thanks for the compliment! It is wonderful…

    Even if you don’t really want fudge, or if someone says they don’t like fudge, they’ll ALL be fighting over this…

    I love to give away food as gifts! Love that! I will be posting some great ideas before Christmas for sure…

    This fudge is a GREAT one…Plus, I will be adding some brittle and bark recipes that are sure to please!

    However, one of my faves to give for presents, since everyone’s crazy about their dogs, and they’re soooo easy to make, is homemade doggy biscuits: http://CookingWithKimberly.com/?p=309

    I often will make Christmas cookies and give those away. Of course, Christmas cakes/fruit cakes are a great fave to give as gifts. I’ve even made flavored vinegars and oils in beautiful bottles.

    You can combine or layer the dry ingredients to your favorite cookie recipe, cake recipe, bread recipe, bread machine recipe or muffin recipe in a large mason jar…Attached, on a card, you tell them the directions and what wet ingredients to add…I love this!

    We make our own wine, so this is always a great gift…

    Also, one of today’s biggest trends is to make beauty products for people made out of food or food products…I’ll be giving some great recipes for that too!

    Hope that inspires you! If you have any requests in particular, let me know by posting a comment to: Desperate for a Thanksgiving Recipe – http://CookingWithKimberly.com/?p=813 (even if it’s not a Thanksgiving recipe, I’ll still get the message!!!)

    Kimberly ๐Ÿ™‚

    Post a Reply
  3. I was just dreaming about this recipe last night!!!

    I can’t wait to make it when I get back to Canada next week!

    Ridiculously good…

    Kimberly ๐Ÿ™‚

    Post a Reply


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