“Chestnuts roasting on an open fire…Jack Frost nipping at your nose…”
What’s more “Christmasy” than roasting chestnuts? Here’s how to do it at home…It’s super easy!
~ Kimberly Edwards 🙂
Type: Snack Recipe
Serve With: Sea salt
Prep Time: 15 min
Cook Time: 20 min
Yield: As many as you’d like!
Ingredients:
- chestnuts – buy in bulk!
- sea salt – to taste
Instructions:
- Preheat oven to 420 degrees.
- Prick chestnuts with the sharp point of a knife or make an X to allow steam to escape in the oven.
- Place them on a cookie sheet and bake them for 20 min, or until they are easy to peel.
- Add salt if desired and Enjoy!
* Tip: Add them to Brussel sprouts of cabbage dishes. They are also a frequently used ingredient in stuffings.
Nothing more traditional and fun, especially in the cold winter! Fabulous!
***
I hope you enjoy this Holiday Recipe on Cooking With Kimberly! Until next time…
Eat Deliciously!
[tags]chestnuts, how to roast chestnuts, nuts, roasting, roasted chestnuts, snacks, Thanksgiving recipe, Christmas recipe, winter recipe, vegetarian recipe, vegan recipe[/tags]
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November 21, 2008
as a matter of fact hubby cooked them last evening on the wood stove…oh my gosh…so wonderful…I love them