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How to Make Homemade Lemonade

Homemade Lemonade - CookingWithKimberly.comIt’s the beginning of summer here in Canada, and I’m getting requests for cool, refreshing recipes people can make easily at home.

What’s more refreshing than ice, cold lemonade from scratch? Not much!

So, here’s a super-easy recipe that will take you about 5 minutes to make you look like a Champion in your Kitchen!

Type: Beverage Recipe
Prep Time: 5 mins
Yield: 1 gallon

* The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.

Ingredients:

  • 4 whole lemons
  • 1 1/4 cup sugar
  • ~ 1 gallon water

Instructions:

  1. Halve and juice the lemons, reserving pulp if desired, and removing seeds.
  2. Add lemon juice, pulp (if desired), sugar and water to a 1 gallon pitcher.
  3. Stir until sugar is dissolved. Serve with ice or cool in refrigerator.

This is a perfect summertime recipe!

***

I hope you enjoy this Lemon Recipe on Cooking with Kimberly. Until next time…

Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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2 Comments

  1. Ahaa, it’s a great blog post over here on lemonade. I’ve read all of it, and now I wanted to leave a comment to let you know. Great Recipe.

    Post a Reply

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