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How to Make Coconut Berry Cocktails: Memorial Day Recipes

Celebrate the red, white & blue with Coconut Berry Cocktails this Memorial Day weekend!

coconutA tasty combination of coconut, berries & rum – perfect to enjoy in the sunshine with family & friends.

Coconut Berry Cocktails:

This is an amazingly delicious and pretty cocktail, and one perfect to serve at a patriotic holiday celebration, to impress family and guests.

Type: Beverage Recipe

Prep Time: 5 min
Yield: 1 cocktail – multiply as needed

Ingredients:

Instructions:

  • Have available a cocktail shaker and suitable cocktail glasses.
  1. Place coconut into a shallow dish.
  2. blueberries - cookingwithkimberly.comUsing lemon wedges, moisten the rims of the glasses.
  3. Dip the glass rims into the coconut and set aside to dry while you prepare the drink ingredients.
  4. Place several ice cubes into the cocktail shaker and follow with coconut rum, Chambord and coconut water. Shake for about 30 seconds.
  5. Pour mixture into the coconut rimmed glasses. Place blueberries, and raspberries or cherries into each glass.
  6. Place cocktails on a tray and serve.

wild raspberriesYou’ll see how fast these bevvies are guzzled down, especially if it’s nice & warm outside.

These delicious Coconut Berry Cocktails are sure to have guests coming back for more this Memorial Day or any other festivity you serve them.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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