These are beautifully delicious, and lovely for dessert liqueur beverages! Lovely for entertaining…
~ Kimberly Edwards 
Type: Beverage
Serve With: whipped cream
Prep Time: 1 min
Yield: 1 shot
Ingredients:
Instructions:
1. Pour creme de cacao into drinking vessel (aperitif glass or shot glass) being careful not to touch sides near top of glass.
2. Carefully pour half & half cream, letting the cream trickle down the side of the glass, to float the layer of cream on top of the liqueur.
* Tip: It will float on top of the creme de cacao and make a beautiful, clean layer if you pour slowly.
* Optional: Gently place a dab of whipped cream on top of the layers and place a maraschino cherry nestled into the whipped cream.
3. Enjoy, ideally by sipping, but you may shoot it too! Yum!
These are my mother’s favorite, and probably the only type of alcoholic beverage she enjoys…Just so tasty!
***
I hope you enjoy this Liqueur recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Check out this fabulous book about cooking and other recipes with Classic Liqueurs! Yum!:
Technorati Tags: angel kiss, liqueur, alcohol, shots, creme de cacao, aperitif
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