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How to Grill Corn on the Cob on the BBQ

Posted By on Sep 24, 2012 in American Food Recipes, BBQ Grilling, Corn, Ethnic Foods, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian | 0 comments

Grilled Corn - CookingWithKimberly.comIf you have never had corn grilled before like this, then you have no idea what you are missing.

That’s the real truth of the matter.

In fact, this may be my absolute favorite way to eat corn. Yes, I think it is!

This is such an easy, flavorful recipe that takes no time at all, and it will impress to the fullest extent of impressions! LOL

Enjoy this fabulous recipe.

Type: Side Dish Recipe
Serve With: softened butter
Prep Time: 2 min
Cook Time: 12 min
Yield: 4 servings

Ingredients:

  • 4 corn cobs – husked
  • 2 tbsp olive oil
  • sea salt – to taste
  • freshly cracked black pepper – to taste
  • butter – softened; to serve with

Instructions:

  1. Preheat grill on medium heat.
  2. Husk corn on the cob and clean off corn silk.
  3. Coat corn cobs with olive oil using hands.
  4. Sprinkle with sea salt and pepper.
  5. Put on grill and allow to slightly char on eat side, turning frequently and monitoring to be sure the flames don’t fully burn corn.
  6. Remove from BBQ and serve with softened butter, sea salt and pepper as a side dish.

***

I hope you enjoy this Corn Recipe on Cooking with Kimberly. Until next time…

Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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