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How to Cook Rhubarb Moos in Stoneware Ramekins

How to Cook Rhubarb Moos Stoneware Ramekins - CookingWithKimberly.comI just love pulling out my Stoneware Ramekins and cooking something hearty & delicious in them…Rhubarb Moos!

…It’s the perfect time of year to break out these bad boys and explore the tastes of the world inside of your oven.

Moos is an Eastern European fruit stew ate for dessert, or as a condiment for dinner.

Now, I’ve shown you How to Cook Rhubarb Moos before, but in a large soup pot.

These are individual portions of goodness that you can customize for each person’s tastes, if you so desire. I do this all the time, creating special soups, stews and pot pies to everyone’s preferences.

These Vyatka Ceramic Stoneware Ramekins are from FromRussia.com.

Type: Dessert Recipe
Serve With: swirl of cream or scoop of ice cream
Prep Time: 7 min
Cook Time: 30 -45 min
Yield: Serves 2

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below:

Ingredients:

  • 4 cups sliced rhubarb – fresh or frozen
  • 3 tbsp sugar
  • 1 tsp butter
  • 1/2 cup liquid – water or tea
  • 1.25 tbsp cornstarch
  • 1.25 tbsp cold water
  • 1 dash salt

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Split rhubarb and sugar between 2 ramekins placed on a cookie sheet.
  3. Sprinkle 1.5 tbsp sugar in each, as well as 1 dollop of butter in each ramekin, and a dash of salt.
  4. Pour 1/4 cup liquid in each.
  5. Put lids on ramekins and put in oven for about 30 min.
  6. While cooking, whisk together cornstarch and cold water.
  7. Take out of oven, and taste test for sweetness. Adjust with sugar, if needed.
  8. Pour cornstarch mixture in each ramekin equally. Stir gently.
  9. Put back into oven to cook for another 10 minutes with lids on.
  10. Remove from oven and serve with a swirl of cream or a scoop of ice cream, if desired.

***

I hope you enjoy this Rhubarb Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. October Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] How to Cook Rhubarb Moos in Stoneware Ramekins […]
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