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How to Cook Huevos Rancheros

Huevos Rancheros is a gorgeous breakfast, different than what you’re probably used to on a daily basis.

Full of flavor, adding chorizo or refried beans makes this morning meal even more hearty.

How to Cook Huevos Rancheros:

fried eggsAny salsa can be served with this classic Mexican dish, along with chorizo & refried beans. Heat & keep warm 2 cups salsa.

Type: Breakfast Recipe

Serve with: warm salsa, hot sauce, chopped cilantro
Prep Time: 7 min
Cool Time: 10 min
Yields: 4 – 8 people



  1. Heat peanut oil over medium-high heat until hot in a frying pan.
  2. One at a time, fry corn tortillas for a couple of seconds on each side.
  3. Drain on paper towels & keep warm, wrapped in foil in a 200 degree F oven.
  4. On medium-low heat, add a little more oil, if needed, and break eggs into the skillet.
  5. Allow to cook until they are set, sunny-side up, or as you wish. Cover the pan for about a minute & season with salt & pepper, to taste.
  6. Warm 4 plates, and place a tortilla on each plate. Top with 1, 2 or 3 eggs. Place a generous dollop of salsa around each egg.
  7. Serve at once sprinkled with cheese of choice – Monterrey Jack, queso fresco, farmer’s cheese or feta & cilantro.

Huevos Rancheros are also delicious served with guacamole, sliced avocados & Mexican-style rice.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Egg Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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