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How to Cook Hearty Salmon Chowder

A delicious, rich, celebratory Salmon Chowder is just perfect for serving on cold, Winter evenings.

How to Cook Salmon Chowder:

salmonThis recipe is relatively simple & quick to make.

Type: Soup Recipe

Serve with: grated cheddar cheese & parsley
Prep Time: 20 min
Soak Time: overnight
Bake Time:  35 – 40 min
Yields: 4 – 6 people



  1. Drain liquid from salmon into a sauce pan and set chunked salmon aside.
  2. Add bay leaf, salt, & 3 cups water & bring to a boil.
  3. Meanwhile, in a sauté pan, add onion & butter, and lightly saute until translucent. Add celery & sauté for another minute.
  4. Add mixture into sauce pan holding boiling water.
  5. Add into sauce pan, carrots & potatoes, and cook covered until vegetables are almost done.
  6. Add salmon, parsley, cayenne pepper, chili sauce & peas. Heat through.
  7. Gently stir in heavy cream.
  8. Sprinkle more parsley on top for garnish.
  9. Remove from the heat & serve with crusty bread & a mixed salad. Grated cheddar cheese can be served in a small bowl for each person to add to their chowder if they so desire.

Salmon Chowder is such a lovely meal that’s heart & incredibly tasty.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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