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How to Make Horchata for all Occasions

horchata.jpgI discovered this drink that is common in Hispanic communities, and I thought it was delicious! However, I thought I could make it myself at home, and sure enough, I can and it is fabulous! ~ Kimberly Edwards 😀

Type: Beverage
Serve With: If you would like to mix this drink, you may add brandy, rum (I prefer Bacardi Anejo), or Tequila (in which case they call it “Agua Loco” or “Crazy Water”).
Prep Time: 5 min
Cook Time: 10 min, if you need to cook the rice
Yield: ~ 5 1/2 cups


1. Blend together all ingredients in a blender.

2. You can serve as is, on ice, or add ice in the blender.

3. Enjoy!


Man, I just love this stuff! I thought it would be perfect for the Holidays, instead of the typical EggNog…

I hope you enjoyed this installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. I found a great product for those of you, who would need to drink soy milk, but still want Horchata:

Horchata West Soy 32 oz.

[tags]horchata, Mexican drink, beverage, agua loco, Holiday recipe, cinnamon rice drink, rice drink, cinnamon, rice[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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