What could be more of an appealing treat to your Fall taste buds than the fantastic cornucopia of hearty root vegetables, late Summer and Autumn fruits available for Fall Appetizers.
Combined with stick-to-your-bones accompaniments like dark breads, substantive meats and strong cheeses, this is a feast for all senses.
The colors of Fall present such a wide range of hues to tickle the senses whether they pertain to the edible colors or backgrounds for presentation of the bounty that is Fall…
Still remembering the lingering days of Summer and anticipating lazy, early days of September. The cooler Autumnal windblown days of October will soon follow into cold days of Winter – that’s a whole other blog post.
The Fall harvest has had a whole season to absorb intense flavors and goodness. We get the best of it!
Beautiful figs will be ripe very shortly and imagine a lovely tapenade of figs served on a long tray together with rye toasts, or hearty seeded bread medallions…a treat for the palate and the senses.
Imagine turnip rounds layered with chevre cheese presented on a bed of radicchio. Wow!
There is no end to the possibilities of Fall-type appetizers incorporating the flavors of Autumn with late season veggies & fruit with delicious & filling meats of your choice. This can be a true culinary adventure.
Surround yourself with the riotous, deep colors of Fall. Fill yourself with the comfort of complex & intense layers of flavors built into your dishes.
I could, and will go on and on over a series of Fall appetizer blog posts…
Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:
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I hope you enjoy this Appetizer Talk on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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- How to Make Spicy Fig & Pistachio Tapenade with Cream Cheese
September 9, 2013
Nice post here, something i wonder if my taste buds can come back alive
September 10, 2013
LOL, Sola! I’m glad we could tantalize your taste buds through the internet. That means we’re doing our job over here.
Thanks for stopping by.
Eat Deliciously,
Kimberly 🙂
September 9, 2013
Just reading this blog makes my mouth water! Fall is my favorite time of year for baking and eating! I’ll have to try the figs with the breads! Thank you for the suggestion!
September 10, 2013
Well, I’m so happy to hear that, Gloria!
Yes, Fall is such a special season of tasty delights, isn’t it?
Ooooh, figs!!!
Kimberly 🙂
September 9, 2013
This blog post has my mouth watering! I long for some of the colourful fruit and vegetables described here.
September 10, 2013
Geena! I’m so glad it sounds tasty to you.
Don’t you just love Fall flavors?!
Thank you for stopping by,
Kimberly 🙂