How to Cook Napa Jack’s Beer & Oxtail Stew Video

Posted By Kimberly Turner on Dec 9, 2017 in Beef, Cooking How-To Videos, Cooking Shows, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Soups, Stews & Chilis, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

How to Make Cantaloupe & Cucumber Gazpacho Video

Posted By Kimberly Turner on Dec 5, 2017 in Appetizers, Cantaloupe, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cucumbers, Entertaining Guests, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Melons, Mexican Food Recipes, Mother's Day, Quick Meals, Soups, Stews & Chilis, Spanish Food Recipes, Tex Mex Recipes, Veggies, Western European Food | 0 comments

How to Make Gazpacho Andaluz Video

Posted By Kimberly Turner on Dec 5, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Main Dishes, Quick Meals, Soups, Stews & Chilis, Spanish Food Recipes, Tomato, Vegetarian, Western European Food | 0 comments

Web Chef Review: Fresh Mango Gazpacho at Harvest Barn Country Markets

Posted By Kimberly Turner on Dec 5, 2017 in Appetizers, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Main Dishes, Mango, Niagara Reviews, Product Reviews, Reviews, Soups, Stews & Chilis, Tropical, What I Say About Food | 0 comments

How to Cook Cream of Kale Soup Video

Posted By Kimberly Turner on Dec 2, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Kale, Quick Meals, Soups, Stews & Chilis, Vegetarian, Veggies | 0 comments

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By Kimberly Turner on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

How to Cook Ginger Chicken Soup in a Pumpkin + Video

Posted By Kimberly Turner on Oct 22, 2014 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Ginger, Halloween, Herbs, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Pumpkin, Soups, Stews & Chilis, Squash, Thanksgiving, Veggies | 0 comments

I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...

How to Cook Zuppa Tuscana + Video: Mother’s Day Delights

Posted By Kimberly Turner on May 10, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Italian Food Recipes, Mother's Day, Soups, Stews & Chilis | 0 comments

This recipe for How to Cook Zuppa Tuscana creates a beautiful Italian-style soup that is both very filling and truly delicious. Chock full of sausage, kale & potatoes, with a flavorful & creamy broth, your family and friends will love it! How to Cook Zuppa Tuscana: This is one of our favorite soups. Type: Soup Recipe Prep Time: 15 min Cook Time: 1 hr 20 min Yield: ~ 10 servings The ingredients & instructions are listed...

How to Cook Beef Stock + Video

Posted By Kimberly Turner on Mar 24, 2014 in Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

Beef Stock is the building block of amazing soups, stews & sauces, as well as other dishes that require a bit more flavor. Making your own beef stock is easy to do, but takes some time. You’ll start off with roasting your beef bones, which is the most important part of the recipe to develop deep flavors of deliciousness. Use this stock to make a large pot of soup, or save for later in the refrigerator for up to 3-4 days, or...

How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 14, 2014 in Beverage Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Lobster, Main Dishes, Mardi Gras, Seafood, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...

How to Cook Irish Stew: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 14, 2014 in Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Lamb, Main Dishes, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...

How to Cook Dublin Coddle: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 13, 2014 in Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Main Dishes, Pork, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

A true comfort food, Coddle is a traditional Irish dish, usually referred to as also as Dublin Coddle. Hearty & nutritious, this stew-like dish is made with salty bacon, pork sausages & potatoes, creating Irish flavors at their best. The name comes from long, slow simmering or “coddling”of this dish. I have read that the popularity of coddle came about since it can be left simmering on the stove till the man of the...

How to Cook Hearty Salmon Chowder

Posted By Ingrid Turner on Dec 23, 2013 in Featured, Fish, How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

A delicious, rich, celebratory Salmon Chowder is just perfect for serving on cold, Winter evenings. How to Cook Salmon Chowder: This recipe is relatively simple & quick to make. Type: Soup Recipe Serve with: grated cheddar cheese & parsley Prep Time: 20 min Soak Time: overnight Bake Time:  35 – 40 min Yields: 4 – 6 people Ingredients: 1 lb (1 can) salmon – broken into chunks 3 cups water 1 bay leaf 3 tbsp butter 1...