How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes
This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...
How to Make Kiwi Quinoa Salad with Shrimp
If you’re looking for something different & something healthy, then this Kiwi Quinoa Salad is one recipe you must try! Kiwis are also called Chinese gooseberries, and are from New Zealand & California with being available all year. The lovely, fresh, green color of the fruit is disguised by a hairy, dull green exterior. When sliced, they are very pretty with the intricate, dark circle of seeds in the middle. They look...
How to Make Crab & Lobster Salad
For a romantically orchestrated meal, or entertaining the masses, there won’t be complaints with this Crab & Lobster Salad! How to Make Crab & Lobster Salad: This salad is intended to be served in Avocado Cups, which are super easy to make. Tip: Try using the reserved avocado chopped and combined with the rest of these delicious ingredients! Type: Salad Recipe Serve with: a romantic dinner for two Prep Time: 15 min...
How to Make Avocado Cups for Seafood Salad
Looking for a lovely way to serve seafood salads? Try making Avocado Cups! Perfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining… The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp! How to Make Avocado Cups for Seafood Salad: Be sure to reserve the delicious...
How to Make Oysters on the Half Shell
Whether you’re looking for a romantic evening, or you’re in a celebratory mood, Oysters on the Half Shell are the perfect, tasty tidbits to offer up. How to Make Oysters on the Half Shell: Purchase the freshest oysters in the shell that you are able to, and as close to the time of serving as possible. Type: Appetizer Recipe Serve with: cocktail sauce, lemon wedges, horseradish, hot sauce & vodka Prep Time: 25 min...
How to Deep Fry Clams: National Deep Fried Clam Day
National Deep Fried Clams Day is a super day to celebrate on November 1st. Different Types of Clams: There are many varieties of clams, but most all fall into two categories: soft-shelled hard-shelled Ways to Purchase Clams: They might be sold: fresh canned shucked Clam Precautions: If you purchase fresh clams, test each to be certain every one is tightly closed. If they are slightly open, make sure they close up tightly when touched....
How to Cook Seafood Bisque on this National Food Holiday
Fish & seafood create quick, hearty bisques as they are full of flavor & are easily prepared. Be sure not to overcook. In other words, remove from the heat as soon as it’s cooked through. When bisque is served, present some seafood pieces outside the bowls. How to Cook Seafood Bisque: To prepare seafood bisque, use fresh fish. You can use frozen, but the flavor will be better the fresher it all is. Be sure not to...
A National Gumbo Day Recipe: Ooh Wee!
National Gumbo Day is here and this delicious dish is well worth the time you put into making it. Yes, it’s a slow roller of a recipe, but it’s oh-so worth it! How to Cook Gumbo: Most people immediately think about seafood gumbo, but it doesn’t have to include fruit of the sea at all. You can also make sausage, chicken, and even vegetable gumbos too. Proper gumbo needs a great roux, basic to Creole or Cajun cooking....
National Fried Scallops Day: Deep Fried Scallops Recipe
National Fried Scallops Day is a delicious proposition, isn’t it? What sounds more fabulous than deep fried scallops served with lemon wedges, hot sauce, or some other wonderful sauce to dip it into. Boy, oh boy! Scallops are such a delicate mollusk, and the flavor is lite & fresh. They can be served in a variety of different ways. The small pinkish scallops, or bay scallops, have a slightly sweeter taste and area a little...
October is National Seafood Month: Celebrate with Gumbo
October is National Seafood Month, and it’s going to be oh-so tasty! The delights of the sea have been a treat to mankind for many centuries… Recipes too innumerable to record exist for the preparation of seafood. One of our family favorites is Seafood Gumbo, and there are dozens of ways to make it. How to Cook Seafood Gumbo: Full of tasty seafood, a deep, rich broth with flavorful veggies of the trinity, plus carrots....
A National Crab Meat Newburg Day Recipe
A thoroughly decadent dish, Crab Newburg is rich, creamy and absolutely delightful. Branched from the traditional lobster Newburg, this is an American dish through-and-through, but delectable to those around the world. Seafood lovers would hold this beautiful dish in high regard. The crab meat used varies with pretty well most species of crab. How to Cook Crab Newburg: Creamy deliciousness coupled with lump crab meat all gorgeously...
Food Allergies Don’t Have to Ruin Your Day…
Food Allergies can be very serious, or even a deadly reaction to particular food items. Some people are aware of their allergies, while some food allergies just sit lying in wait, for their unsuspecting victim to acknowledge their presence. Nuts: The most prevalent and potentially serious food allergy is that of nuts, in particular, peanuts. Some people have a reaction to peanuts, even if peanuts have been touched by anyone in the...
How to Cook Shrimp Chowder in Stoneware Ramekins + Video
The cooler weather approaches and more and more I’m craving tastes of Fall… …hearty soups, stews & chowders. Here is yet another American food recipe you can make easily with quick preparation – Shrimp Chowder! This particular recipe is made in these gorgeous Vyatka Ceramics Stoneware Ramekins I got from FromRussia.com. What’s great about this show is that I show you 3 different variations on this...