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How to Make Kiwi Quinoa Salad with Shrimp
Feb23

How to Make Kiwi Quinoa Salad with Shrimp

If you’re looking for something different & something healthy, then this Kiwi Quinoa Salad is one recipe you must try! Kiwis are also called Chinese gooseberries, and are from New Zealand & California with being available all year. The lovely, fresh, green color of the fruit is disguised by a hairy, dull green exterior. When sliced, they are very pretty with the intricate, dark circle of seeds in the middle. They look...

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How to Make Crab & Lobster Salad
Feb20

How to Make Crab & Lobster Salad

For a romantically orchestrated meal, or entertaining the masses, there won’t be complaints with this Crab & Lobster Salad! How to Make Crab & Lobster Salad: This salad is intended to be served in Avocado Cups, which are super easy to make. Tip: Try using the reserved avocado chopped and combined with the rest of these delicious ingredients! Type: Salad Recipe Serve with: a romantic dinner for two Prep Time: 15 min...

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How to Make Avocado Cups for Seafood Salad
Feb18

How to Make Avocado Cups for Seafood Salad

Looking for a lovely way to serve seafood salads? Try making Avocado Cups! Perfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining… The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp! How to Make Avocado Cups for Seafood Salad: Be sure to reserve the delicious...

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How to Make Spinach, Citrus & Avocado Salad: Valentine’s Day Treats
Feb10

How to Make Spinach, Citrus & Avocado Salad: Valentine’s Day Treats

A beautiful way to make an impression on Valentine’s Day is with this lovely, fresh, colorful Spinach, Citrus & Avocado Salad! The creamy texture of the avocado satisfies your craving for something rich, and juicy citrus cleanses the palate for another bite of perfectly seasoned deliciousness. Tasty, raw veggies nourish you & make you feel good, preparing you for the rest of your romantic dinner for two. How to Make...

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How to Make Cucumber & Nasturtium Flower Salad + Video
Sep23

How to Make Cucumber & Nasturtium Flower Salad + Video

I’m going to show you a recipe for Cucumber & Nasturtium Flower Salad… Now, you may be squishing your nose up, thinking to yourself, “Isn’t that a flower?” Yup, the nasturtium is a plant – all of which is edible. Be sure they are organically grown. The leaves, the flowers, the stems, the pods, all of it. Best thing about it isn’t the obvious beauty of the flowers in your meal or on your...

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How to Make Cottage Cucumber Salad
Sep23

How to Make Cottage Cucumber Salad

Cottage Cucumber Salad combines cucumbers with the tang of sour cream for a perfect side salad. In our family, we are quite fond of sour cream, and this recipe uses it and cottage cheese to make this creamy, dreamy salad you’ll be craving time and time again. * Tip: Try adding bacon to this recipe. Oh, wow! Type: Salad Recipe Serve with: fish, seafood or chicken Prep Time: 5 min Cook Time: 7-8 min Serves: 4-6 Ingredients: 2...

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How to Make 3 Unique Recipes for Cucumbers
Sep21

How to Make 3 Unique Recipes for Cucumbers

Don’t know about you, but cucumbers are one of my favorite vegetables. This year, our harvest was plentiful. Unfortunately, we only have three more left from our plants. If you’re wondering what we’re doing with our last 3 cucumbers of the season, then read on, for these 3 Unique Recipes for Cucumbers may just be that something different you’ve been looking for. Sauteed Cucumbers: I love cucumbers raw, but did...

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How to Make Thai Papaya Salad
Sep17

How to Make Thai Papaya Salad

This tantalizing, juicy Thai Papaya Salad is a burst of sunshine on your plate with exciting flavors to tickle your taste buds. To use papaya in salads, try combining ripe papaya & mango with some exotic flavors from the islands, and you have a marvelous side dish or main salad that can be “beefed” up with chicken, beef, shrimp or fish. It’s oh-so-tasty with sweet, sour and savory all mixed to your heart’s content....

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How to Make Lemon Poppyseed Garlic Chicken Salad
May04

How to Make Lemon Poppyseed Garlic Chicken Salad

There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...

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How to Make Pre-Spring Salad
Feb03

How to Make Pre-Spring Salad

This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type:  Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...

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How to Make a Really Tasty, Healthy Nicoise Salad
Dec08

How to Make a Really Tasty, Healthy Nicoise Salad

Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening. Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means… Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad...

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How to Make Healthy Creamy Herb Salad Dressing
Dec07

How to Make Healthy Creamy Herb Salad Dressing

Just because it’s creamy doesn’t mean it has to be fattening or unhealthy… Just because it’s healthy, doesn’t mean it has to be tasteless and no fun… I dare you to eat healthier and more deliciously – try this dressing on your next salad…You’ll be glad you did. ~ Kimberly Edwards 🙂 Type: Sauce Recipe Serve With: Salad,on baked potatoes or as a dip – Perfect for Niçoise Salad...

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Chipotle Steak Salad Bowl Rocks: Dallas Restaurant Review

I’ve never had a Chipotle restaurant meal that I didn’t love. Their burritos are huge like FreeBirds, their salad bowls are my favorite, burrito bowls look amazing, etc. They have chicken, steak, ground beef, barbacoa and I believe one other type of meat to choose from. I always grab a salad bowl…they’re so filling even though it’s salad. They come with their signature Chipotle-Honey vinaigrette...

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