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How to Roast Napa Jack’s Citrus Pear Chicken Thighs + Video
Aug01

How to Roast Napa Jack’s Citrus Pear Chicken Thighs + Video

I am pleased to show you How to Roast Napa Jack’s Citrus Pear Chicken Thighs. This super-delicious dish is relatively simple to make and it takes only a few minutes to prepare. Then, just pop it into the oven, baste a couple times, and your dinner roasts itself while you set the table and prepare your side dishes. The chicken is succulent with the tasty infusion of herbs, citrus & pear. Napa Jack’s Citrus Pear Chicken...

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How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken + Video
Jul30

How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken + Video

When you try this recipe for How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken, you will return to this recipe time after time because it is so delicious and packed with flavor. Napa Jack’s Chipotle Cabernet BBQ Sauce is thick, containing ingredients that impart amazing complexity to your dishes causing your taste buds to beg for seconds and more. With this BBQ sauce you can marinate your meat, use it for basting...

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How to Cook Smoked Paprika Acadian Rappie Pie + Video
Jul12

How to Cook Smoked Paprika Acadian Rappie Pie + Video

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

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How to Cook Chicken a la King: Mother’s Day Delights
May09

How to Cook Chicken a la King: Mother’s Day Delights

This recipe for How to Cook Chicken a la King, is a very tasty dish, and even more so if the cooked chicken is grilled or roasted, which kicks up the flavor. This year, for Mother’s Day, Kimberly wanted to know what I wanted to eat for our festivities, which I thought was nice… So, this was one of the dishes I’ve been thinking about lately, and figured it would serve us fine for such an occasion. How to Cook Chicken...

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How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
May06

How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights

You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...

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How to Cook Pear Vinaigrette Roasted Whole Chicken + Video
Apr22

How to Cook Pear Vinaigrette Roasted Whole Chicken + Video

This Pear Vinaigrette Roasted Whole Chicken recipe is so succulent & delicious, you will want to prepare it often for friends & family. I am using a brown rice stuffing for my chicken, containing lemon, ginger and sweet potato, then slathering the bird with my Pear Vinaigrette to add some more complexity to the flavors. How to Cook Pear Vinaigrette Roasted Whole Chicken: The vinaigrette, which I made myself, contains pear...

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How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

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How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
Apr16

How to Roast Duck with Savory Fruit Stuffing: Easter Surprises

This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...

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How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

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How to Bake Perfect Taste Biryani Chicken Wings + Video
Feb01

How to Bake Perfect Taste Biryani Chicken Wings + Video

I’m bringing you a wonderful chicken wing recipe that may be a bit more ethnic in nature than you’re used to, and they are amazing…Perfect Taste Biryani Chicken Wings! Whether it’s Super Bowl tailgating or a mid-week meal, these chicken wings are your winning ticket… They are super easy to make, healthier than deep fried wings, and tasty beyond comparison. These chicken wings can be served as an appetizer...

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Ode to Chicken Wings: Tailgating Central
Jan30

Ode to Chicken Wings: Tailgating Central

What a delicious dish…Chicken Wings! They can be prepared in a myriad of ways & paired with any number of dips & sauces. The standard BBQ or Buffalo wings, while very tasty, leads us to expand our horizons by customizing the original recipes to something more for those adventurous palates out there. Chicken wings were considered to be the most inexpensive part of the chicken & frugal cooks would be most likely to...

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How to Pan Sear Foie Gras + 6 FG Cooking Tips
Jan27

How to Pan Sear Foie Gras + 6 FG Cooking Tips

Delicious Foie Gras is the French reference for fat liver, which it is… The goose or duck liver has been enlarged to great proportions by feeding especially large & vitally nutritious amounts. Foie gras is extremely expensive, usually sold in cryo-vac packaging, where it keeps nicely for some time, but not indefinitely. 6 Tips for Cooking Great Foie Gras: When handling foie gras, it is important to remember it is largely...

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