logo
Food Advertising by
How to Grill Pork Tenderloin
Jun16

How to Grill Pork Tenderloin

Grilled Pork Tenderloin is a quick & easy solution to something really delicious… A perfect addition to your Father’s Day festivities, or any amazing grill-out you throw this summer. Pork tenderloins are like the filet mignon of pork cuts. They also cook relatively quickly with the massive ability to impart flavors that make your taste buds happy. Type: Entrée Recipe Prep Time: 15 min Grill Time: 6 – 10 min Serves: ~...

Read More
How to Grill Mom’s BBQ Pork Ribs: Victoria Day Recipes
May09

How to Grill Mom’s BBQ Pork Ribs: Victoria Day Recipes

Mom’s Pork Ribs are the perfect to any BBQ get-together, and this weekend, we’re cooking them up for Victoria Day! What could be more mouthwatering than some BBQ pork ribs, with that beautiful char, the sweet, savory & tangy BBQ sauce, and that moist, tender pork? So, invite the whole crew – family, friends & loved ones – and pick up some extra racks of ribs because these will fly off the grill!...

Read More
How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
Nov30

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry,...

Read More
How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the...

Read More
How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
Nov16

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

Read More
How to Bake Pork Sausages in Puff Pastry: School Lunch Ideas
Sep16

How to Bake Pork Sausages in Puff Pastry: School Lunch Ideas

A simple & tasty recipe for How to Bake Pork Sausages in Puff Pastry is a great one to have up your sleeve. Children love these tasty appetizer tidbits that I frequently serve when I have guests, but they also make a great main dish for school lunches. All you need is a package of puff pastry, 4 or 5 pork breakfast sausages and a hot oven. This makes a nice change for children who bring lunch to school every day. Baked Pork...

Read More
How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Sep05

How to Grill Haskapa Smoked Paprika Pork Riblets + Video

Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...

Read More
How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video
Aug11

How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video

This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...

Read More
How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops + Video
Jul25

How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops + Video

Once you use this recipe for How to Grill Napa Jack’s Sweet & Smoky Pork Rib Chops, you will want to make it over and over again in the future. In my opinion, when grilling pork, it should be sweet & smoky. Cooking your rib chops this way will ensure a robust flavor, as well as gorgeous grill marks & happy taste buds all around. Napa Jack’s Sweet & Smoky Pork Rib Chops: The flavor of the Napa...

Read More
How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video
Jul07

How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video

Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion‘s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...

Read More
How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
Jul01

How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare

These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...

Read More
How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations
May20

How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations

This treat of a recipe for How to Cook a Roast or BBQ Suckling Pig is ideal when feeding a large number of people outdoors or presented elegantly at a formal dinner. It is sure to impress and you will enjoy a delicious meal for you and your guests. How to Cook a Roast or BBQ Suckling Pig: Make sure you contact your butcher early to have him clean the pig thoroughly and remove all the organs – kidneys, eyeballs and lower lids. If...

Read More
How to Cook Beef & Pulled Pork Mexican Lasagna + Video: Cinco de Mayo Fiesta
May04
Read More
logo
Food Advertising by