How to Make Ground Beef Stuffed Ravioli with Pomodoro Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Sauces, Tomato | 0 comments

Web Chef Review: Antipastos Kitchen Butternut Squash Ravioli

Posted By Kimberly Turner on Dec 11, 2017 in Butternut Squash, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Italian Food Recipes, Main Dishes, Niagara Reviews, Pasta Recipes, Product Reviews, Quick Meals, Reviews, Squash, Vegetarian, Veggies, What I Say About Food | 0 comments

How to Cook Spaghetti Primavera with Sausage Video

Posted By Kimberly Turner on Dec 11, 2017 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Pork, Quick Meals | 0 comments

Web Chef Review: Al Badia Couscous Extra

Posted By Kimberly Turner on Dec 11, 2017 in African Food Recipes, Cooking Shows, Ethnic Foods, Featured, Main Dishes, Moroccan Food Recipes, Pasta Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Web Chef Review: Osem Original Israeli Pearl Couscous

Posted By Kimberly Turner on Dec 11, 2017 in Cooking Shows, Ethnic Foods, Featured, Jewish Food Recipes, Main Dishes, Pasta Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Web Chef Review: Rose Brand Vermicelli

Posted By Kimberly Turner on Dec 11, 2017 in Asian Food Recipes, Cooking Shows, Featured, Main Dishes, Pasta Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Web Chef Review: Wholesome Grains Whole Wheat Pastas

Posted By Kimberly Turner on Dec 11, 2017 in Cooking Shows, Featured, Italian Food Recipes, Pasta Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

How to Cook Dry Pasta Video

Posted By Kimberly Turner on Dec 10, 2017 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Quick Meals | 0 comments

Web Chef Review: Best & Fresh Shanghai-Style Noodles

Posted By Kimberly Turner on Dec 10, 2017 in Asian Food Recipes, Chinese Food Recipes, Cooking Shows, Featured, Pasta Recipes, Product Reviews, Reviews, Side Dishes, Vegetarian, What I Say About Food | 0 comments

How to Make Macaroni Salad with Wheat Crackers & Cheese + Dessert Wrap: School Lunch Ideas

Posted By Ingrid Turner on Sep 18, 2014 in Desserts, Featured, How To Cook, Kids Recipes, Main Dishes, Pasta Recipes, Salads, School Lunch Ideas, Sweets, Vegetarian | 3 comments

Macaroni Salad with Wheat Crackers & Cheese is a great lunch for the kids to bring with them to school, plus send them with a Dessert Wrap to finish it off. Most children enjoy pasta hot or cold, with spaghetti sauce or in a salad, and for that reason, when you serve macaroni salad at dinner, it’s a good idea to save some for school lunch the next day. Macaroni Salad with Wheat Crackers & Cheese: Type: School Lunch...

How to Make Mom’s Macaroni Salad: Memorial Day Celebrations

Posted By Ingrid Turner on May 21, 2014 in Baby & Wedding Showers, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Mother's Day, Pasta Recipes, Salads, Salads, Side Dishes, Vegetarian | 0 comments

Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...

It’s National Pasta Day: Try Fettuccine with Cream Sauce

Posted By Ingrid Turner on Oct 17, 2013 in Ethnic Foods, Featured, Holidays & Events, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Quick Meals, Vegetarian | 0 comments

It’s National Pasta Day and we’re going to have a great time eating it too… Pasta in every style of cuisine offers a rich addition to our cooking history with Italian & Asian being most prominent contributors. Pasta invites any number of sauces to carry and add to untold flavors. From dried to homemade pasta, they are all delicious dishes. Generally, count on 4 – 5 ounces per person, when serving as a main...

National Noodle Day: Oodles of Noodles

Posted By Ingrid Turner on Oct 6, 2013 in Asian Food Recipes, Ethnic Foods, Featured, Holidays & Events, Italian Food Recipes, Main Dishes, Pasta Recipes, Vegetarian | 0 comments

Every culture, past & present, has an ethnic love of noodles. Such noodle dishes include lo mein, spaetzle, pastas like linguine & penne, dumplings and more. These dishes make up one of the richest & largest categories of the world’s cooking history. There is no doubt that Italy has made the greatest contribution to noodle history. Pasta, the Italian word for noodles, has become part of our every day language, as...