How to Cook Cilantro & Lime Tuna Melts: Cupboard Cooking
Today is Day 3 of our One Month Grocery Shopping Strike. This is what I made for lunch today using my “cupboard cooking” strategies. I love tuna melts, but wanted to kick it up with an exotic flare…Enter: cilantro & lime! Instead of making grilled cheese sandwiches, I decided to make a tuna melt open-face sandwich. You make a basic tuna salad kicked up with cilantro & lime and get it into the oven… You...
How to Cook Caribbean Style Rainbow Trout Recipe
Tonight, I needed something really tasty and different for dinner – I was bored, so Caribbean Style Rainbow Trout sounded perfect! Caribbean Style Rainbow Trout: So, instead of the typical lemon, butter, dill combination on fish, I switched it up a bit. Caribbean flavors can spice up your taste buds and your dinner table! Try out this fabulous Caribbean Style Rainbow Trout! You’ll be so glad you did! Type: Fish Recipe...
How to Make a Really Tasty, Healthy Nicoise Salad
Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening. Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means… Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad...
How to Cook Salmon Cakes Made in a Bare Bones Fixer Upper Investment Property Kitchen
When you’re tired of those salmon or tuna sandwiches and need something a little bit different when you’re living in and repairing a fixer upper investment property, have no fear! I have an idea for you! I know, you may not have a refrigerator because the electricity may not have been upgraded yet, right? That’s often the case. That’s okay too, you won’t even need an egg for cooking...
Nakano Rice Vinegar Salmon Salad Recipe
That’s right… It’s made from real rice and has a fabulous flavor, and has so many different uses in so many dishes I make. Take this Salmon Salad for instance… Salmon Salad with Tomatoes, Capers and Dill Vinaigrette 2/3 cup NAKANO Seasoned Rice Vinegar Roasted Garlic or use the “Original” 2 cloves crushed garlic 1 1/2 tsp dried dill weed – Divided 1 tsp salt 4 salmon fillets ~ 5 ounces e/ 3...
Bumble Bee Foods Helping Those with Breast Cancer
I love seeing these large corporations getting into the swing of giving back to the community and helping people who otherwise couldn’t be helped! Bumble Bee Foods is set on donating money to Breast Cancer with your help and a spring in your step! When you register at BeeWell Miles , you can log your miles you walk, jog or run, or any other activities you do in a day. That’s Me Walking!!! Bumble Bee will donate 15¢ for...
How to Cook Kimberly’s Pasta Salad with Tuna
This is my go-to pasta salad in the summer-time, perfect for those hot afternoons and evenings! ~ Kimberly Edwards 🙂 Type: Salad Serve With: Instead of using tuna, you may use any grilled fish or chicken breast. Prep Time: ~ 15 min Cook Time: ~ 12 min Yield: 5-6 people Ingredients: Instructions: 1. Boil water in a large stock pot with sea salt and bay leaf. 2. While waiting for water to boil, prepare your red pepper, artichoke hearts,...
How to Cook Perfect Pan Sauteed Tilapia
Perfect Pan Sauteed Tilapia is a superb meal for Valentine’s Day. Looking for a gorgeous, easy-to-make-for-your-sweetheart dish for V-Day? This is one of my favorites and is made many-a-Fish-Friday as well! Tilapia is my favorite fish to eat! The Seminole Indians bred them in the Florida Everglades region. Meaty and tasty like seafood should be! Perfect Pan Sauteed Tilapia: Keep things simple can make all the difference in the...
How to Cook Kimberly’s Super Salmon Cakes
I just love salmon cakes, tuna cakes, crab cakes, lobster cakes…the list goes on and on…This is a great and quick recipe for a quick lunch, appetizer, or for the main dish at dinnertime. Enjoy! ~ Kimberly Edwards 😀 Type: Main Dish Recipe Serve With: Sour cream, chives and dill. Prep Time: 5-8 min Cook Time: 10 min Yield: 6 salmon cakes Ingredients: 2 cans salmon – You may use red or pink. 1/2 cup Panko bread crumbs...
Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic
Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...
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