Web Chef Review: SkinnyStix by Zantrex
SkinnyStix by Zantrex does much more than help curb your appetite to lose weight… It can also help with: appetite control mood elevation increased energy fat burning improving stamina improving focus tasting delicious Zantrex Skinny Stix comes in three really tasty flavors in one serving, 0.12 oz packets: tangy tangerine berry fusion electric lime Find out about this product on this webisode of What I Say About Food: You can...
How to Make Watermelon & Cucumber Salad: Victoria Day Recipes
What do you think of a Watermelon & Cucumber Salad for Victoria Day? This thirst-quenching, warm weather salad is the perfect combination of sweet melon & cool, crispy cucumber brought together with simple flavors. This will satisfy everyone’s dietary requirements, as it’s full of water, fiber, it’s low calorie & gluten-free, and is a great alkaline diet option. Perfect for everyone, including the kids....
Web Chef Review + Giveaway: Very Healthy Spiral Vegetable Slicer by VarietyLand
If you’re trying to eat healthier, the Very Healthy Spiral Vegetable Slicer by VarietyLand is something you should look into! It can be tough to get in all the fruits & veggies that our healthy diets require, especially for children. Make it fun with this spiral vegetable slicer that can make food more exciting. With 2 different sides equipped for 2 sizes of slicing, the Very Healthy Spiral Vegetable Slicer by VarietyLand...
Web Chef Review: Terry Naturally Curamin Natural Pain Reliever
If you have ever wished there was a natural, safe & effective pain reliever out there, Curamin Natural Pain Reliever may be just what you’ve been looking for! Additional benefits are strong antioxidant protection, immune system support, as well as reducing or eliminating pain. Why did Curamin interest you? Having suffered the prolonged and intense pain of arthritis, for many years, I have tried many forms of pain control,...
Web Chef Review + Giveaway: Vanilla Vegan Pure All-in-One Nutritional Shake
Vanilla Vegan Pure All-in-One Nutritional Shake, not only gives you the vitamins, minerals & protein you need, but it tastes great too! We could all be better fueled with nutritious foods that support our body and its functions, as well as keeping us happy & feeling good… …But sometimes, that’s easier said than done with our hectic lifestyles & lack of time. If you find yourself without a lot of time for...
Web Chef Review: Ontario Orange Cauliflower at Harvest Barn Country Markets
Have a look at this gorgeous, Ontario Orange Cauliflower from Harvest Barn Country Markets. Their cauliflower super fresh and the color is very pretty. By means of a genetic mutation, some cauliflowers have been hybridized, resulting in vibrant shades of orange, yellow, green and purple cauliflower curds (heads), allowing chefs to get more creative when preparing cauliflower. Find out about this product on this webisode of What I Say...
Web Chef Review: Italian Chestnuts at Harvest Barn Country Markets
I am so excited to bring you some information about Italian Chestnuts at Harvest Barn Country Markets. These gorgeous, plump, Italian chestnuts are shiny and super fresh – some of the nicest chestnuts you can find. If you have never tried them, now is a good time to do so and impress your family and guests by adding these super-tasty chestnuts to your recipe repertoire. Find out about this product on this webisode of What I Say...
Web Chef Review: Ontario Lettuce at Harvest Barn Country Markets
Take at look at this gorgeous fresh, green, crisp Ontario Lettuce from Harvest Barn Country Market in Niagara-on-the Lake. I can hardly wait to use it. When is the last time you ever purchased an enormous Romaine lettuce from your local supermarket? Probably never. While there at Harvest Barn, I also picked up a lovely butter lettuce, which isn’t the easiest thing to find at my supermarket. This butter lettuce is so fresh that...
Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa
My mother over at IngridTurnerToday.com and I checked out this really great salsa. It’s The Garlic Survival Co.’s Triple Garlic Salsa, and it is belligerent to say the least! Gluten free and fat free, this salsa is a real winner. Their motto is “More garlic. Not heat.” Their Triple Garlic Salsa is garlicky, but it’s really not overwhelming where it “bites” you. It’s so tasty with 3...
Web Chef Review: Clipper Organic Detox Infusion Tea
Firstly, I’d like to start off by saying, Clipper Organic Detox Infusion is a very tasty “tea” or tisane, more specifically-speaking. I typically enjoy my tea very sweet, and when I brew and drink this particular tea, I feel like I don’t need to use so much sugar in my tea, which I can honestly admit I know isn’t great for my health. This Detox Infusion from Clipper has hibiscus, nettle, liquorice root,...
How to Make Fire & Water Juice + Video
When I purchased this watermelon, it passed all of my “inspections”. It sounded dense & watery when tapped, it was a good size, no blemishes… Brought it home, cut into it and it looked amazing. Mostly rich, pink flesh, no seeds and minimal rind. When I bit into it, I was sadly disappointed by the lack of sweetness and slight mushiness it presented us with. So, I decided to juice it into my fire & water juice...
How to Brew the Perfect Cup of Rooibos Tea
When you’re looking for a non-caffeinated alternative to black tea, Rooibos is the way to go. Rooibos is actually a black tea from South Africa that is naturally non-caffeinated, and it has less tannins in it than black tea does, so it doesn’t stain your teeth in the same way black teas do. Rooibos literally translated means “red bush” and it’s a plant that is broom-like, and in the legume family, believe...
How to Make Cucumber Lemon Ginger Detox Water + Video
Yes, we all know we should be drinking more water than we probably do in a day…8 glasses to be exact! How many of us really get that much water in…WATER, not other types of fluids? Water is the most essential nutrient we need to ingest in our body, as our bodies are made up of up to 60% water, and nearly every single reaction in our bodies requires a molecule of water to achieve. Also, since we come into contact with many...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
