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Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa
Jul16

Web Chef Review: The Garlic Survival Co.’s Triple Garlic Salsa

My mother over at IngridTurnerToday.com and I checked out this really great salsa. It’s The Garlic Survival Co.’s Triple Garlic Salsa, and it is belligerent to say the least! Gluten free and fat free, this salsa is a real winner. Their motto is “More garlic. Not heat.” Their Triple Garlic Salsa is garlicky, but it’s really not overwhelming where it “bites” you. It’s so tasty with 3...

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Web Chef Review: Clipper Organic Detox Infusion Tea
Jun26

Web Chef Review: Clipper Organic Detox Infusion Tea

Firstly, I’d like to start off by saying, Clipper Organic Detox Infusion is a very tasty “tea” or tisane, more specifically-speaking. I typically enjoy my tea very sweet, and when I brew and drink this particular tea, I feel like I don’t need to use so much sugar in my tea, which I can honestly admit I know isn’t great for my health. This Detox Infusion from Clipper has hibiscus, nettle, liquorice root,...

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How to Make Fire & Water Juice + Video
Aug27

How to Make Fire & Water Juice + Video

When I purchased this watermelon, it passed all of my “inspections”. It sounded dense & watery when tapped, it was a good size, no blemishes… Brought it home, cut into it and it looked amazing. Mostly rich, pink flesh, no seeds and minimal rind.  When I bit into it, I was sadly disappointed by the lack of sweetness and slight mushiness it presented us with. So, I decided to juice it into my fire & water juice...

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How to Brew the Perfect Cup of Rooibos Tea
May14

How to Brew the Perfect Cup of Rooibos Tea

When you’re looking for a non-caffeinated alternative to black tea, Rooibos is the way to go. Rooibos is actually a black tea from South Africa that is naturally non-caffeinated, and it has less tannins in it than black tea does, so it doesn’t stain your teeth in the same way black teas do. Rooibos literally translated means “red bush” and it’s a plant that is broom-like, and in the legume family, believe...

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How to Make Cucumber Lemon Ginger Detox Water + Video
Apr20

How to Make Cucumber Lemon Ginger Detox Water + Video

Yes, we all know we should be drinking more water than we probably do in a day…8 glasses to be exact! How many of us really get that much water in…WATER, not other types of fluids? Water is the most essential nutrient we need to ingest in our body, as our bodies are made up of up to 60% water, and nearly every single reaction in our bodies requires a molecule of water to achieve. Also, since we come into contact with many...

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Spice Up Your Meals with a Splash!

…A Splash of Rice Vinegar that is! “Vinegar?”, you may ask…Yes!!! Try splashing it on freshly cut ripe tomatoes or cucumbers, green salads, hot salads, roasted potatoes, white rice, grilled or broiled seafood, or pasta dishes. How about adding it to bean salads, coleslaw or to create a unique and zippy sauce? Why not marinate beef, pork, chicken or seafood with rice vinegar? Especially if you’re making...

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Food Fun – Find Out How Much Caffeine You’ve Got In Your System

Today’s post is just a little something fun I posted on my Kimberly-Edwards.com site! Enjoy… *** Well, if you know me, you’ll know that I’m crazy about green tea… Contrary to popular belief, probably because green tea is touted to be such a healthy drink for you, green tea has lots of caffeine in it…If you stopped drinking regular black tea because you were trying to cut caffeine out…well, let...

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How to Cook Kimberly’s Vegetable Barley Soup

Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...

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Banana Facts – Plus Great Whole Wheat Banana-Apple Bread!

I happened to Stumble Upon (add me as a friend on Stumble if you like) this great website on Banana Facts, which inspired me to tell you about how good bananas are for you! Check out all of the amazing benefits of eating bananas: Banana Facts *** Now that I’ve told you how great bananas are for you, I thought I’d share a recipe for my Whole Wheat Banana-Apple Bread! Delicious and a healthy snack or dessert! This is a great...

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How to Make Hummus from Heaven
Jan27

How to Make Hummus from Heaven

If you’ve never tried Hummus before, you really are missing something special. It tastes so fabulously complex, is a vegetarian recipe, and it’s quick and easy to make at home. Try this recipe because I’ve been told it’s Hummus from Heaven…LOL Just delicious! Great as an appetizer or hors d’oeuvres…Lovely! Type: Appetizer Recipe Serve With: Grilled or fried pita, or naan Prep Time: ~ 8 min...

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How to Make Roasted Chickpeas – aka Leblebi
Jan24

How to Make Roasted Chickpeas – aka Leblebi

Roasted Chickpeas aka Leblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of boza as a crunchy snack (see recipe here: Kimberly’s Boza). Not only is this a healthy snack, these are delicious & easy to make. This snack is alleged to also increase breast size – That’s what they say ladies… Roasted Chickpeas – Leblebi: Type: Snack Recipe Serve...

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Love Potion
Jan18

Love Potion

This recipe NEVER fails! Type: Miscellaneous Serve With: Joy Yield: A lifetime of Love! Nutrition Facts: This is the healthiest recipe I know of… Ingredients: Instructions: 1. Add parts daily to potion stirring continuously. * Tip: Never add envy, boastfulness, pride, rudeness, selfishness, anger, record keeping or evil. 2. Enjoy a lifetime of Love! If you and your Sweetie can’t seem to get it right and aren’t...

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How to Cook Very Vegetable Soup

On those cold days that you just don’t want to eat meat again, try this hearty vegetable soup worthy of your time! Feel free to use whatever vegetables you have! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh crusty bread Prep Time: 15 min Cook Time: 1 hr Yield: 1/2 stock pot full -~ 4 servings Ingredients: 2 large Onions – Chopped 3/4 cup Celery – Finely sliced 6 large Carrots – Finely diced 6 medium...

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