How to Roast Butternut Squash Video

Posted By Kimberly Turner on Nov 29, 2017 in Butternut Squash, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Side Dishes, Squash, Thanksgiving, Vegan, Vegetarian, Veggies | 0 comments

Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls + Video

Posted By Kimberly Turner on Nov 29, 2017 in Appetizers, Baking, Bread Recipe, Breads, Breakfast, Butternut Squash, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, Roots & Tubers, Side Dishes, Snacks Recipes, Squash, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls: Type: Bread Recipe Prep Time: 15 – 20 minutes Bake Time: about 25 – 30 minutes Rest Time: 1 – 2 minutes Yield: about 2 dozen Ingredients: 1 cup butternut squash – roasted with oil, salt & pepper, mashed 1 cup milk – scalded 2 large eggs – room temperature 1/8 cup molasses 1/4 cup honey 1/4 cup butter + coconut oil – mixed 1 tsp...

How to Bake Pumpkin Cornbread Muffins Video

Posted By Kimberly Turner on Nov 29, 2017 in American Food Recipes, Baking, Bread Recipe, Breads, Breakfast, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Muffin & Cupcake Recipes, Pumpkin, Side Dishes, Snacks Recipes, Soul Food Recipes, Southern Food Recipes, Squash, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Roast Brown Sugar Acorn Squash Video

Posted By Kimberly Turner on Nov 29, 2017 in Acorn Squash, Christmas, Cooking How-To Videos, Cooking Shows, Easter, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Side Dishes, Squash, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Cook Butternut Squash in a Bamboo Steamer Video

Posted By Kimberly Turner on Nov 28, 2017 in Butternut Squash, Christmas, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Low Calorie, Made in Niagara with Kimberly, Side Dishes, Squash, Thanksgiving, Vegan, Vegetarian, Veggies | 0 comments

How to Cook Apple Cider Mashed Butternut Squash Video

Posted By Kimberly Turner on Nov 16, 2017 in Apples, Butternut Squash, Christmas, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Gluten Free, Healthy, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Side Dishes, Squash, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By Kimberly Turner on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

How to Toast Pumpkin Seeds + Video

Posted By Kimberly Turner on Nov 9, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Halloween, Healthy, How To Cook, Kids Recipes, Pumpkin, Snacks Recipes, Squash, Vegan, Vegetarian, Veggies | 0 comments

I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...

Web Chef Review: Ontario Turban Squash at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 26, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Halloween, Healthy, Holidays & Events, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Squash, Thanksgiving, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I believe this irregular shaped squash is the most beautiful of all the squash family – Ontario Turban Squash is available at Harvest Barn Country Markets. This squash usually reaches an optimum size of about 6 pounds and its size depends on the growth near the large knobs adjacent to the stem. This gorgeous specimen of a turban squash, drenched in fantastic, earthy colors, will not likely be as flavorful as others of the squash...

How to Cook Ginger Chicken Soup in a Pumpkin + Video

Posted By Kimberly Turner on Oct 22, 2014 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Ginger, Halloween, Herbs, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Pumpkin, Soups, Stews & Chilis, Squash, Thanksgiving, Veggies | 0 comments

I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...

Web Chef Review: Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 16, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Food Finds, Food Fun, Fruit & Vegetables, Halloween, Healthy, Holidays & Events, Kids Recipes, Niagara Reviews, Ontario, Product Reviews, Pumpkin, Reviews, Side Dishes, Squash, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I have a unique product to show you – Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets. I got this beautifully rendered, artistic pumpkin for my outdoor, Fall display, from my local Harvest Barn Country Market in Niagara-on-the-Lake. The talented Canadian artist who created the spooky design for our Halloween pumpkin, is Susan Dupont Baptista and she certainly has done a fantastic job. Find out about this product on...

Web Chef Review: Ontario Swan Gourds + Stands at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 14, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Food Fun, Fruit & Vegetables, Healthy, Kids Recipes, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Squash, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Lately, I have seen a number of unusual and gorgeous squash and gourds, but I am most impressed and amazed at Ontario Swan Gourds and these special display stands for them at Harvest Barn Country Markets. Mother nature never ceases to amaze me. Not only are most of them beautiful, but they are edible as well, enabling you to create healthy and delicious dishes. The lovely shades of green are pretty with the cream colored and beige...

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

Posted By Kimberly Turner on Oct 13, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Halloween, Healthy, Holidays & Events, Niagara Reviews, Ontario, Product Reviews, Pumpkin, Reviews, Side Dishes, Squash, Sweets, Thanksgiving, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...