How to Grill Potato & Zucchini Spears Video

Posted By Kimberly Turner on Dec 11, 2017 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Potatoes, Roots & Tubers, Side Dishes, Squash, Vegan, Vegetarian, Veggies, Zucchini | 0 comments

How to Roast Dirty Potato Fans + Video

Posted By Kimberly Turner on Feb 16, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Vegetarian, Veggies | 0 comments

I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...

Holiday Potato Ideas: Thanksgiving Twists on the Traditional

Posted By Ingrid Turner on Oct 7, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

If you are looking for Holiday Potato Ideas for a nice change or to kick your feast up a notch, then you’ve found the right place. Whether you’re a potato purist, you’re bored with plain, old potatoes, or you’re looking for that killer kicked up recipe for spuds, read on! There is deliciousness happening in the potato department below… Mashed Potatoes: Traditional mashed potatoes, which are in themselves...

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By Kimberly Turner on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video

Posted By Kimberly Turner on Jul 29, 2014 in 4th of July, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Memorial Day, Potatoes, Roots & Tubers, Salads, Sauces, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Posted By Kimberly Turner on Jul 27, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Posted By Kimberly Turner on Jul 19, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

How to Cook Smoked Paprika Acadian Rappie Pie + Video

Posted By Kimberly Turner on Jul 12, 2014 in Beef, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Main Dishes, Potatoes, Poultry & Fowl, Roots & Tubers, Turkey, Veggies | 0 comments

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout

Posted By Ingrid Turner on Jun 28, 2014 in BBQ Grilling, Canada Day, Canadian Food Recipes, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Veggies | 0 comments

This recipe for Smoked Paprika Canadian Fries is super delicious, especially for Canada Day celebrations! Since we like to serve them when we are using the outdoor grill for our meat entrée, we like to do the fries on the grill as well, finishing them in the deep fryer or oven. How to Cook Smoked Paprika Canadian Fries: This puts a grilled twist on a classic Canadian dish of poutine. Note: The cheese curds really make this recipe...

Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes

Posted By Kimberly Turner on May 25, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...

How to Make New Potatoes Stuffed with Crab Meat: Memorial Day Celebrations

Posted By Ingrid Turner on May 17, 2014 in Appetizers, Crab, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Memorial Day, Potato Recipes, Potatoes, Side Dishes, Veggies | 0 comments

This recipe How to Make New Potatoes Stuffed with Crab is perfect for holiday weekend fare, a party or just because you like it so much, and it is so simple. How to Make New Potatoes Stuffed With Crab Meat: Type: Side Dish or Appetizer Prep Time: 40 min Yield: 24 pieces Ingredients: twelve 2 inch new potatoes 3/4 tbsp salt sprinkle of kosher salt 3/4 cup sour cream 1/2 cup fresh crab meat – shredded; canned,drained and rinsed is...

How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights

Posted By Ingrid Turner on May 9, 2014 in Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Potato Recipes, Potatoes, Roots & Tubers, Salads, Salads, Side Dishes, Vegetarian, Veggies | 0 comments

This recipe on How to Make Grandma Kasper’s Fabulous Potato Salad is amazingly delicious and perfect to serve in the Spring when new potatoes are usually available at your supermarket or farm markets. How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day is a good day to serve this beautiful salad, perhaps with a nice boiled ham. This salad tastes just as good or even better on the second day and can be...

How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes

Posted By Kimberly Turner on Mar 14, 2014 in Apples, Brussel Sprouts, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

This recipe for Brussel Sprouts with Bacon, Potato & Apples is out of this world… The combination of these ingredients jumps off your plate & enthralls your taste buds with the savory flare of a classic Irish dish, and could be perfect for a St. Patrick’s Day feast. Tiny cabbages with salty bacon, sweet apple & browned potatoes is just right alongside a hearty entree. How to Cook Brussel Sprouts with Bacon,...