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How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
Jul01

How to Cook Grilled Beets Layered with Chevre: 4th of July Fare

These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...

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How to BBQ Baked Beets & Radishes: Canada Day Cookout
Jun27

How to BBQ Baked Beets & Radishes: Canada Day Cookout

This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...

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How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video
Nov11

How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video

Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...

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