How to Make Beet, Sweet Potato & Watermelon Juice Video

Posted By Kimberly Turner on Feb 17, 2018 in Beets, Beverage Recipes, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Juice and Juicer Recipe, Kids Recipes, Made in Niagara with Kimberly, Melons, Roots & Tubers, Sweet Potatoes, Vegan, Vegetarian, Veggies, Watermelon | 0 comments

Playlist: Juice & Juicing Recipes +...

How to Make Beet & Pear Juice Video

Posted By Kimberly Turner on Dec 5, 2017 in Beets, Beverage Recipes, Breakfast, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Juice and Juicer Recipe, Pears, Roots & Tubers, Vegan, Vegetarian, Veggies | 0 comments

How to Cook Grilled Beets Layered with Chevre: 4th of July Fare

Posted By Ingrid Turner on Jul 1, 2014 in 4th of July, American Food Recipes, Appetizers, Beets, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Memorial Day, Roots & Tubers, Vegetarian, Veggies | 0 comments

These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...

How to BBQ Baked Beets & Radishes: Canada Day Cookout

Posted By Ingrid Turner on Jun 27, 2014 in BBQ Grilling, Beets, Canada Day, Featured, Fruit & Vegetables, Healthy, Holidays & Events, How To Cook, Memorial Day, Radish, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

This unusual, but delicious vegetable combination of Barbecued Baked Beets and Radishes will be a pleasant surprise to your family and friends and be a unique accompaniment to any entrée dish, especially for Canada Day. The red colors of these vegetables will be a treat to taste buds & eyes, as the pairing of the beet flavor with the sharp, slightly peppery radish flavor create a most appealing balance. How to BBQ Baked Beets...

How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video

Posted By Kimberly Turner on Nov 11, 2013 in Beets, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Garlic, How To Cook, Parsnips, Radish, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...

How to Make Ruby Red Energy Blaster Juice

Posted By Kimberly Turner on Jan 8, 2008 in Adult Recipes, Beets, Beverage Recipes, Blackberries, Breakfast, Featured, Fruit, Fruit & Vegetables, Gluten Free, Grapes, Great Cooking Products, Healthy, Home Remedy, Juice and Juicer Recipe, Kids Recipes, Pomegranate, Vegan, Vegetarian, Veggies | 3 comments

My Ruby Red Energy Blaster Juice is not only tasty, but super helpful during cold & flu season. This is a juicer combination, and it is an energy drink, plus it has so many antioxidants, vitamins and minerals to blast a cold right out of the water! It is delicious! Ruby Red Energy Blaster Juice: When you’re feeling especially under the weather, or are tired from a busy week or weekend, this energy blaster juice will set you...